Ingredients: 50 gm split green gram lentil (moong ki dhuli dal) 50 gm urad ki dhuli dal 50 gm arhar dal 50 gm horse beans (chane ki dal) 1/2 tsp cumin seeds (jeera) a pinch asafoetida (hing) 1 1/2 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/2 tsp turmeric powder (haldi) 1/2 […]