Ingredients: Green gram (Moong Dal) :- 1 cup Spinach (Palak) :- 3 cup chopped Turmeric powder (Haldi) :- a pinch Asafetida (hing) :- 1 tsp Butter :- 1 tbsp Garlic (Lasun) chopped :- 1 tsp Sodium bi carbonate :- a pinch Red chili powder :- 1 tsp Ginger(Adrak) […]
Tag Archives: Palak
Ingredients A pinch of asafetida 1 tsp white cumin seeds Salt To Taste 2lb Spinach (chopped) 1lb potatoes (quartered) 2 green chilies 1 tbsp melted butter Garnish Tomato slices Lemon wedges How to make Aloo Palak Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes. Add […]
Ingredients: 25 – 30 leaves Spinach 3 – 4 Green Chillies 4 cup Whole Wheat Flour (atta) Salt as per taste 1/2 cup Vegetable Fat (ghee) How to make palak paratha: Wash the palak leaves. Set aside 100 gms and cut it coarsely. Blanch the rest and refresh in cold water. Wash and de-seed the […]
Ingredients: 1 tblsp garlic paste 5 green chillies chopped 2 bay leaves 500 gms spinach salt to taste 1 tblsp garam masala whole 4 tblsp oil 1 tsp red chilli powder 1 tblsp ginger paste 500 gms mutton 1 tsp cumin seeds 1 cup onions sliced How to make palak gosht : Clean, wash and […]