10.21.11

Makki Paneer Pakora Recipe

Ingredients:

Cumin powder – ½ tsp
Coriander leaves – 2 tbsp, chopped
Oil – as per required
Besan (Bengal gram flour) – 6 tbsp
Salt – as per taste
Ginger – 2 tsp, chopped
Garlic – 2 tsp, chopped
Green chili – 2 nos, chopped
Milk – 1 cup
Dry mango powder – 13/4 tsp
Onions – 1 nos, chopped
Cottage cheese (paneer) – 100 Gms
Corn fresh (makki) – 200 Gms

Method Of Preparation
1)Take the corn, and grind it in a blender
2)Take the cottage cheese and grate it
3)Take a pan, heat oil in it and put it ginger and garlic. Keep frying till it turns pink in color.
4)Add crushed corn and keep stirring it.
5)Add salt and mix
6)Put the milk and keep stirring it till it becomes creamy.
7)Once the corn appears cooked, put it to a round base dish .Cool it.
8)Mix in Onions, chilies, paneer, Aamchur powder, cumin powder and coriander leaves.
9)Add salt to taste and keep mixing it.
10)Put the Besan in it for binding and if required add some milk to get the creamy structure back.
11)Make small balls of the mixture.
12)Take a pan, heat the oil and put the pakoras in it. Fry it on medium flame, till it is golden brown in color.
13)Once done, remove it and put it on tissue/ newspaper so that the extra oil can be soaked up.
14)Serve it hot.

09.14.11

Makki Paneer Pakora Recipe

Ingredients:

Ginger (chopped):-  2 tsp

Mango powder:-   1 ¾ tsp

Gram flour (Besan)    :-  6 tbsp

Paneer/ Cottage cheese  :-  100 g

Coriander leaves (finely chopped) :-2 tbsp

Fresh corn   :-  200 g

Cumin powder :-  ½ tsp

Onion (chopped)  :- 1 No.

Salt    :-  to taste

Garlic (chopped)  :- 2 tsp

Milk   :-   1 cup

Green chilli (chopped)  :-   2 Nos.

Oil :-  to deep fry

Method Of Preparation:

  1. In a blender crush corn.
  2. Grate cottage cheese and keep aside.
  3. Add some oil to a pan. When hot add garlic and ginger and cook al ittle.
  4. Add in the corn and sauté a little.
  5. Add salt. Mix well.
  6. Add the milk and mix well. The texture of the mixture will be creamy.
  7. Once the corn is done, pour it in a dish and leave to cool.
  8. Then add in green chillies, mango powder, onion, paneer, coriander leaves and cumin powder.
  9. Mix after adding salt.
  10. Add the besan and mix well. If you find the mixture thick, add some milk.
  11. Make small portions using a table spoon or hand.
  12. Deep fry these pakoras till they are golden brown on medium heat.
  13. Remove them and drain the excess oil on a paper.
  14. Serve hot.

09.10.11

Cheese Pakora Recipe

Ingredients-

Cheese Cubes :-  2

Onion :- 1

Green Chilli  :- 2

Bread Slice  :-  2

Curry Leaves  :-  7-8

Gram Flour :-  1 cup

Corn Flour:- 1 tsp

Baking Powder:- a pinch

Citric Acid :- a pinch

Salt  :-  ½ tsp

Red Chilli Powder :-  ¼ tsp

Oil for frying

Method of Preparation-

1.    Green chilli and onion should be finely chopped.

2.    The cheese cubes should be cut and the bread should be cut into cubes.

3.    All the ingredients should be mixed in besan and a thick batter should be made with the help of water.

4.    Oil should be heated in a pan and all the pakoras should be deep fried in the pan till they become deep brown in colour.

5.    The pakoras can be served hot with chutney or sauce.

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09.9.11

Hari Mirch Pakora Recipe

Ingredients

8 – 10 Bharawan Mirch (Pickle Green Chillies)

Oil for frying

For the filling

1 Boiled Potatoes

1/2 teaspoon Red Chilli Powder

1 teaspoon finely chopped Mint Leaves

1/2 teaspoon Ajwain

1/4 teaspoon Ginger paste

Salt to taste

For the covering

1 cup Besan (Bengal Gram Flour)

3 tablespoon Rice Flour

1/2 teaspoon Red Chilli Powder

1 Pinch Soda Bicarb

1/4 teaspoon Ajwain

1 Pinch Turmeric Powder

How to make Hari Mirch Pakora

 

  • First of all wash, wipe and slit the chillies along the length.
  • Now remove the seeds from the chillies.
  • Then mix all the ingredients for the stuffing and fill it inside the chillies.
  • Then mix all the ingredients for the covering and add enough water to prepare a thick batter.
  • Now dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
  • Finally serve hot with tamarind chutney and hari chutney.

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09.8.11

Kotu Aloo Pakora Recipe

Ingredients:
Kotu Atta (Buckwheat flour) – 1 cup
Coriander leaves (finely cut) – ¼ cup
Black pepper powder – ½ tbsp
Vegetable oil or ghee – as per need
Potatoes  – 3 medium nos, boiled
Rock salt (Sendha Namak) – ½ tsp

Method Of Preparation
1)Take the flour, salt, coriander and pepper in a round dish and keep mixing it.
2)Take water and cream and make it into a smooth and consistent batter.
3)Cover it and keep it separately for twenty mns.
4)Once the boiled potatoes are cool, peel the skin and cut each of it into diagonal slice.
5)Heat required vegetable oil or ghee in a pan. Heat it on moderate flame.
6)Take little slices of potatoes and put it into the batter. Cover them with a lid.
7)One by one, put the potatoes into the oil.
8)Keep frying as much as potato as possible as long as they are on top of the oil.
9)Keep frying till it becomes reddish in color. It needs to be crisp
10)This needs to be served hot.

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08.16.11

Makki Paneer Pakora Recipe

Ingredients:
1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
6 tblsp bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)
How to make makki paneer pakora :
  • Crush the corn in a blender.
  • Grate the cottage cheese.
  • Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
  • Mix in crushed corn and stir fry.
  • Mix in salt and mix.
  • Mix in milk and stir fry to get a creamy texture.
  • When the corn is cooked, transfer to a round dish and cool.
  • Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
  • Adjust salt and mix well.
  • Mix in besan for binding and mix in a little milk if the mixture is too thick.
  • Make even sized balls with hand or tablespoon.
  • Heat up oil and deep fry the pakoras on medium heat up till golden brown.
  • Remove and keep on an absorbent paper to soak excess oil.
  • Serve hot.

07.14.11

Cheese Pakora Recipe

Ingredients:
2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying
How to make cheese pakora:
  • Finely chop hari mirch and pyaj.
  • Cut cheese cubes and bread into cubes.
  • Mix all the ingredients in besan and make a thick batter using water.
  • Heat oil in a pan and deep fry all pakoras until they turn brown.
  • Serve them hot with sauce or chutney.

 

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07.13.11

Hari Mirch Pakora Recipe

Ingredients:
8 – 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain

How to make stuffed mirch pakora :

Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.

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07.4.11

Makki Paneer Pakora Recipe

Ingredients:

1/2 tsp cumin powder
2 tblsp coriander leaves chopped
oil for deep frying
6 tblsp bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chilli chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)
200 gm corn fresh (makki)
How to make makki paneer pakora :
  • Crush the corn in a blender.
  • Grate the cottage cheese.
  • Heat up oil in a pan, mix in cut ginger and garlic and stir fry till pink.
  • Mix in crushed corn and stir fry.
  • Mix in salt and mix.
  • Mix in milk and stir fry to get a creamy texture.
  • When the corn is cooked, transfer to a round dish and cool.
  • Mix in grated paneer, cut onion, cut green chillies, cumin powder, amchur powder and cut coriander leaves.
  • Adjust salt and mix well.
  • Mix in besan for binding and mix in a little milk if the mixture is too thick.
  • Make even sized balls with hand or tablespoon.
  • Heat up oil and deep fry the pakoras on medium heat up till golden brown.
  • Remove and keep on an absorbent paper to soak excess oil.
  • Serve hot.

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