10.15.11

Kadai Mushroom Recipe

Ingredients

200 grams mushroom
1 capsicum (shimla mirch)
1 piece ginger (adrak)
2 onion (pyaj)
1/2 teaspoon red chilly powder (lal mirch)
5-6 garlic (lahsun) buds
2 green chilly (hari mirch)
4 tomato (tamatar)
1/2 teaspoon spice blend (garam masala)
1 teaspoon coriander powder (dhania)
1/4 teaspoon turmeric powder (haldi)
4 tablespoon clarified butter (ghee)
1 teaspoon salt

How to make Mango Raita

 

  • Cut mushrooms into slices.
  • Cut capsicum into cubes.
  • Finely chop onions and tomatoes.
  • Grind ginger, garlic and green chilies.
  • Heat ghee in a pan and fry onions in it until it turns pink.
  • Then fry ginger paste for a minute.
  • Now put tomatoes and fry until ghee separates.
  • Put salt, red chilly powder, coriander and turmeric powder.
  • Now add mushrooms and simmer after adding 1/4 cup water.
  • Cook until mushrooms softens.
  • Then cook capsicum in it for 2-3 minutes and remove it from the flame.
  • Now sprinkle some spice blend.
  • Serve hot.

10.15.11

Marinated Mushroom Salad Recipe

Ingredients

250 grams Mushrooms (fresh and chopped)
60 ml Red Vinegar
2 tablespoon Olive Oil
2 Onions (chopped)
4 Garlic cloves (chopped)
Pinch of Paprika Powder
Pinch of Red Chili Powder
Pinch of Oregano
1 tablespoon Butter
1 tablespoon Coriander Leaves

How to make Marinated Mushroom Salad

 

  • Fry onion and garlic in butter.
  • Now add mushrooms and oregano, cook for a few minutes.
  • Add paprika, vinegar and red vinegar.
  • Put olive oil, salt and chili powder.
  • Garnish with Coriander.

10.15.11

Mushroom Pulao Recipe

Ingredients

1 Cup boiled rice
1 Onion, chopped
1-1/2 Cup button mushrooms, chopped
1 Capsicum, chopped
1 teaspoon Salt
1/2 Tomato, chopped
3 Garlic cloves
1/2 teaspoon Chili powder
1 teaspoon Pepper
1 teaspoon Turmeric powder
3 tablespoon Oil
Grated cheese, for garnish

How to make Mushroom Corn Salad

 

  • Heat oil and sauté onions and garlic till they turn light brown.
  • Add chopped capsicum and tomato. Cook for 2 min.
  • Add mushrooms and cook for 3 minutes.
  • Add salt, pepper, turmeric and chili powder.
  • Add boiled rice and mix well, but gently so as not to break rice.
  • Garnish with grated cheese.
  • Mushroom Pulao is ready.

10.14.11

Mushroom Soup Recipe

Ingredients

2 cups button mushrooms
3 cups chicken stock
½ ginger, chopped finely
2 sprig spring onions, chopped finely
1/2 teaspoon black pepper
Salt as per taste.

How to make Mushroom Soup

  • Clean the mushrooms and cut into slices.
  • Heat a pan and put the chicken stock.
  • Once it boils, slow the flame and simmer for 15 minutes.
  • Add mushrooms, onions, ginger, salt and pepper.
  • Let it boil for another 10 minutes on slow flame.
  • Serve hot.

10.14.11

Mushroom Malai Recipe

Ingredients

500 grams fresh mushrooms, chopped
2 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped green chilies
1 teaspoon ginger paste
2 onions, made into a paste
2 teaspoon garlic paste
1 teaspoon white pepper powder
Salt to taste
1/2 cup fresh beaten cream (malai)
1 1/2 teaspoon garam masala powder
1 teaspoon sugar
1 cup milk
2 tablespoon oil

How to make Mushroom Malai

 

  • First melt butter in a pan and saut the chopped garlic, chilies and mushrooms in it and keep aside.
  • Now add the oil in the same pan and add the ginger garlic paste.
  • Now add the onion paste and saut till it becomes pink in color.
  • Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
  • Now beat in the milk and fresh cream and mix well.
  • Add the sugar and finally the mushrooms
  • Serve hot garnished with fried whole red chilies

10.14.11

Mushroom Curry Recipe

Ingredients

500 g (1 lb) Mushroom
1 finely chopped onion
2-3 teaspoon fennel seeds
1 finely chopped tomato
2 teaspoon ginger & garlic paste
1 inch cinnamon stick
3 cloves
1/4 teaspoon turmeric powder
2 teaspoon Black pepper powder
1/2 teaspoon red chilli powder
1/2 cup finely chopped coriander leaves
5 teaspoon oil
salt to taste

How to make Mushroom Curry

 

  • Cut mushroom into thin slices.
  • Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  • Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.
  • Add chopped onions & fry till golden brown.
  • Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.
  • Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.
  • Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  • Finally garnish with chopped coriander leaves.
  • Serve with rice.

Top Search Indian Recipe:

10.14.11

Shahi Mushroom Recipe

Ingredients

200 grams mushroom
1 piece ginger (adrak)
4 onion (pyaj)
7-8 tomato (tamatar)
1/2 teaspoon spice blend (garam masala)
2 green chilly (hari mirch)
3 tablespoon clarified butter (ghee)
1/2 teaspoon salt namak
1/2 cup cashew nut (kaju)
1/2 teaspoon red chilly powder (lal mirch)
1 teaspoon sugar
1 cup cream (malai)

How to make Shahi Mushroom

 

  • Cut mushrooms into 2 pieces.
  • Finely chop all the other vegetables.
  • Heat ghee in a pan and fry onions until it turns pink.
  • Then fry ginger, green chilies and tomato.
  • When tomato soften remove it from the flame.
  • Grind it in a mixer.
  • Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
  • Cook for 2-3 minutes and then add mushroom.
  • Cook at low flame until mushroom softens.
  • Then remove it from the flame and serve hot.

10.14.11

Mushroom Masala Recipe

Ingredients

2 onion (pyaj) cut
1 tomato (tamatar) cut
1/2 kg mushrooms (goochi)
1 teaspoon garlic paste
salt (namak) to taste
1 tablespoon fresh corriander, cut
1/2 teaspoon red chilli (lal mirch) powder
3 tablespoon oil
1/2 teaspoon turmeric (haldi) powder
1/2 teaspoon garam masala

How to make Mushroom Masala

 

  • Cut mushrooms in slices.
  • Heat oil and fry onions until golden brown in colour.
  • Add garlic paste and cut tomatoes.
  • Put chilli powder, turmeric, garam masala and salt.
  • Saute for 3-4 minutes or until it starts leaving oil.
  • Add mushrooms and mix well.
  • Simmer and stir fry till mushrooms are tender.
  • Add very little water, if necessary.
  • Serve decorated with coriander.

Top Search Indian Recipe:

09.5.11

Mushroom Paneer Pulao Recipe

Ingredients:
2 cups basmati rice
1 cup button mushrooms
1 cup paneer cubes
2 finely sliced onions
1 tbsp. tomato pulp
1 tbsp. garam masala powder
1 tbsp. ginger-garlic paste
5 tbsps. ghee
1 tbsp. finely chopped green coriander
1 tbsp. finely chopped fresh mint
a few cinnamon sticks, cloves and cardamom
2 tbsps. cashewnuts paste
salt to taste
How to make mushroom paneer pulao :
  • Clean and wash the rice. Soak in water for 15 to 20 minutes.
  • Heat 2 tbsps. of ghee in a kadai and fry the spices lightly.
  • Fry half of the sliced onions till golden brown. Add ginger-garlic paste and tomato pulp. Keep frying till a nice aroma arises.
  • Now mix the mushrooms and the paneer cubes along with the garam masala powder.
  • Add cashewnut paste and about a cup of water and salt to taste.
  • Simmer on a slow fire till cooked. The gravy should be slightly thick. To prepare the rice heat the remaining ghee in a handi and fry the remaining sliced onions till golden brown.
  • Now add the drained rice. Fry for sometime. Then pour 4 cups of water and add salt to taste.
  • Cook till the pulao is ready. Take another big handi.
  • Layer one third of the rice in it. Sprinkle a little of the chopped green coriander and mint over it.
  • Then spread one third of the paneer and mushroom mixture over.
  • Layer the second portion of rice followed by a sprinkling of the coriander and mint.
  • Spread the second layer of the paneer and mushroom masala. Repeat ending with a paneer and mushroom masala.
  • Close a tight fitting lid and put the handi in a preheated oven for about 5 minutes. Serve hot.

 

09.5.11

Mushroom Masala Recipe

Ingredients:
2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)
How to make mushroom masala:
  • Warm oil, add cloves and cinnamon. When oil simmers, add onions.
  • When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
  • When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
  • Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
  • Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.
  • Serves: 6