Indian Food Recipes

Mix Vegetable Pancakes Recipe

Ingredients

For pancake
3 teaspoon Oil
40 grams Fine Wheat Flour (Maida)
100 ml Milk
A pinch of Salt
For Filling
50 grams Potato (Aloo)
75 grams Peas (Matar)
50 grams Cauliflower (Phool gobi)
50 grams Carrot (Gajar)
1/2 tablespoon Tomato Sauce
50 grams Tomato (Tamatar)
1 tablespoon Butter
Salt and Chilli Powder to taste

How to make Mix Vegetable Pancakes

• To make the pancakes sift the flour along with the salt.
• Add the egg and gradually add the milk.
• Mix and beat thoroughly till the batter is smooth and free of lumps.
• Allow the batter to remain in a cool piece for about an hour.
• Heat little oil in a frying pan.
• Pour a spoonful of the batter on it.
• Cook one side till it is light brown and then turn the side.
• Now cook on the other ise.
• Make the pancakes of all the batter.
• To make the filling cut the vegetables into small pieces and carrots in shreds.
• Heat butter in a pan , add the vegetables and the seasoning.
• Coook it on low flame till vegetables are done.
• Now add tomato sauce.
• Spread this filling on the pancakes and roll them and serve hot with the chutney.