Hari Mirch Pakora Recipe


8 – 10 Bharawan Mirch (Pickle Green Chillies)

Oil for frying

For the filling

1 Boiled Potatoes

1/2 teaspoon Red Chilli Powder

1 teaspoon finely chopped Mint Leaves

1/2 teaspoon Ajwain

1/4 teaspoon Ginger paste

Salt to taste

For the covering

1 cup Besan (Bengal Gram Flour)

3 tablespoon Rice Flour

1/2 teaspoon Red Chilli Powder

1 Pinch Soda Bicarb

1/4 teaspoon Ajwain

1 Pinch Turmeric Powder

How to make Hari Mirch Pakora


  • First of all wash, wipe and slit the chillies along the length.
  • Now remove the seeds from the chillies.
  • Then mix all the ingredients for the stuffing and fill it inside the chillies.
  • Then mix all the ingredients for the covering and add enough water to prepare a thick batter.
  • Now dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
  • Finally serve hot with tamarind chutney and hari chutney.

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Murg Kali Mirch recipe

salt to taste
1 tsp turmeric powder
1 kg chicken
25 – 30 peppercorns
3/4 cup tomatoes chopped
1/2 cup onions sliced
1 tblsp coriander powder
6 – 8 cloves
8 – 10 curry leaves
2 tsp garlic chopped
3 tblsp oil
How to make murg kali mirch :
  • Clean, wash and skin the chicken.
  • Cut it into twelve pieces.
  • Lb peppercorns to a coarse powder.
  • Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.
  • Keep aside for half an hour.
  • Heat up oil in a kadhai.
  • Mix in cut onions and cloves.
  • Stir fry on medium heat up till onions are light brown.
  • Mix in cut garlic and stir fry for a minute.
  • Mix in coriander powder and cut tomatoes.
  • Stir fry till oil leaves the sides.
  • Mix in marinated chicken, curry leaves and half cup water.
  • Stir fry covered, stirring occasionally, till chicken is cooked.
  • Correct flavor and serve hot.


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