07.9.11

Mango Trifle Recipe

Ingredients:

Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries
How to make mango trifle:
  • Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
  • Keep aside.
  • Cut sponge cake to your desired size slices and assemble in a dish.
  • Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
  • Cover the cake with mango pieces and pour out the cream over the top.
  • Decorate with strawberries and chill.

 

07.9.11

Mango Sherbet Recipe

Ingredients:

1 tbsp Lemon juice
2 big size Mangoes, puréed and strained
1 Egg white
3/4 cup Sugar
3 tblsp Cream, whipped
How to make mango sherbet:
  • Put sugar and 1¼ cup water in a heavy-based saucepot and stir to dissolve.
  • Boil for 5-6 minutes.
  • Remove from heat; stir in lemon juice and let cool.
  • Stir mango purée into syrup and pour out into a shallow metal container.
  • Cover the mixture freeze the mixture to the slushy stage.
  • Turn semi-frozen mixture into a round dish and cream well.
  • Return the mixture to the container, cover and freeze until just becoming slushy again.
  • Turn out into the round dish and cream well.
  • In a separate bowl, whip egg white until stiff but not dry.
  • Fold cream and then the egg white into the mango mixture, spoon back into the container, cover and freeze until firm.
  • About 30 minutes before serving, transfer the sherbet to the refrigerator.

 

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07.9.11

Mango Margarita Recipe

Ingredients:

180 ml Tequila
180 ml Sour Mix
Ice Cubes
60 ml Triple sec
11/4 cup cubed, peeled Mango
How to make mango margarita:
  • Pour liquids into blender, then sliced mango and mix for 10-15 seconds.
  • Top with ice to fill blender and mix for another 30 seconds or until desired consistency.

07.9.11

Mango Custard Recipe


Ingredients:
1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch
How to make mango custard:
  • Combine mango chunks, lemon juice and coconut extract and blend until smooth.
  • In small saucepan, combine remaining ingredients.
  • Mix until cornstarch is dissolved.
  • Stir in mango mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Continue to cook and stir for 2-3 minutes.
  • Transfer into a bowl and let it cool.
  • Chill thoroughly.
  • Add some mango chunks before servng.

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07.9.11

Mango Curry Recipe

Ingredients:
1/2 tsp Cumin seeds
1 tbsp Oil
1 tbsp Jaggery
6 Red Chillies
3/4 tsp Salt
1/2 Coconut, grated
2 Onion, sliced
250 gms Green Mangoes
6 Pods Garlic flakes
1 tsp Coriander seeds
1/2 tsp Turmeric powder
1 inch Ginger
How to make mango curry:
  • Peel green mangoes.
  • Slice each mango into small pieces, removing seed.
  • Wash and keep aside.
  • Grind together coconut, chillies, garlic, ginger, cumin and coriander.
  • Heat oil and fry onions till transparent.
  • Add ground mixture and stir-fry well, till oil begins to leave the masala.
  • Add mango slices and jaggery Pour one glass water.
  • Add salt and prepare on medium flame till mangoes are tender and curry thickens.

07.4.11

Arhar Dal With Mango Recipe

Ingredients:

1 cup chopped Green Mango
1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
Salt to taste
1 tsp chopped Ginger (Adrak)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chillies (Hari mirch)
2 tblsp Clarified Butter (Ghee)
2 dry Red Chilly (Saboot Lal Mirch)
1 tsp Sugar
1 tsp Mustard Seeds (Raai / Raee)
1 sprig Curry Leaves
1 tsp Garam Masala
How to make arhar dal with green mango:
  • Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
  • Add the mango to the dal.
  • Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
  • When the dal and the mango is cooked remove from fire.
  • Heat the ghee in a pan , add the mustard seeds, when they crackle,add the remaining ginger,curry leaves, slit green chillies and the broken red chillies.
  • Fry for 2 minutes over a low flame and pour over the dal. serve hot.

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06.28.11

APPLE AND MANGO CHUTNEY RECIPE

Ingredients:
250 grams raw Mangoes (Aam), peeled and sliced
250 grams cooking Apples (Seb), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched
How to make apple and mango chutney:

  • Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
  • Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
  • Cool, pour into jar, cork it tightly.