Mushroom Malai Recipe


500 grams fresh mushrooms, chopped
2 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped green chilies
1 teaspoon ginger paste
2 onions, made into a paste
2 teaspoon garlic paste
1 teaspoon white pepper powder
Salt to taste
1/2 cup fresh beaten cream (malai)
1 1/2 teaspoon garam masala powder
1 teaspoon sugar
1 cup milk
2 tablespoon oil

How to make Mushroom Malai


  • First melt butter in a pan and saut the chopped garlic, chilies and mushrooms in it and keep aside.
  • Now add the oil in the same pan and add the ginger garlic paste.
  • Now add the onion paste and saut till it becomes pink in color.
  • Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
  • Now beat in the milk and fresh cream and mix well.
  • Add the sugar and finally the mushrooms
  • Serve hot garnished with fried whole red chilies


Mushroom Malai Recipe

200 gm mushroom
2 onion (pyaj)
3 tomato (tamatar)
1 piece ginger (adrak)
1 green chilly (hari mirch)
1 cup cream
1 tbsp coriander leaves (dhania patti)
1/2 tsp salt (namak)
1/4 tsp turmeric powder (haldi)
1/4 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
2 tbsp clarified butter (ghee)
How to make mushroom malai:
  • Cut mushroom into slices.
  • Finely chop onions.
  • Grind ginger, green chilies and tomatoes.
  • Finely chop coriander leaves.
  • Heat ghee in a pan and fry onions until it turns pink.
  • Fry tomatoes in it and then put cream and mushroom.
  • Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
  • Cook at low flame until mushroom softens. Then remove it from the flame.
  • Garnish with coriander and serve hot.