Indian Food Recipes

Mushroom Malai Recipe

Ingredients

500 grams fresh mushrooms, chopped
2 tablespoon butter
1 teaspoon chopped garlic
1 teaspoon chopped green chilies
1 teaspoon ginger paste
2 onions, made into a paste
2 teaspoon garlic paste
1 teaspoon white pepper powder
Salt to taste
1/2 cup fresh beaten cream (malai)
1 1/2 teaspoon garam masala powder
1 teaspoon sugar
1 cup milk
2 tablespoon oil

How to make Mushroom Malai

• First melt butter in a pan and saut the chopped garlic, chilies and mushrooms in it and keep aside.
• Now add the oil in the same pan and add the ginger garlic paste.
• Now add the onion paste and saut till it becomes pink in color.
• Add the garam masala powder, white pepper powder and salt to it and fry till it leaves oil in its sides.
• Now beat in the milk and fresh cream and mix well.
• Add the sugar and finally the mushrooms
• Serve hot garnished with fried whole red chilies

Mushroom Malai Recipe

Ingredients:

• Cut mushroom into slices.
• Finely chop onions.
• Grind ginger, green chilies and tomatoes.
• Finely chop coriander leaves.
• Heat ghee in a pan and fry onions until it turns pink.
• Fry tomatoes in it and then put cream and mushroom.
• Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
• Cook at low flame until mushroom softens. Then remove it from the flame.
• Garnish with coriander and serve hot.