09.6.11

I Love You Scones Recipe

Ingredients:
1 Egg
1/3 cup Milk
3 tsp Baking Powder
1/2 tsp Salt (Namak)
1/2 cup sliced Almond (Badam)
1/3 cup garnulated Sugar (Cheeni)
1/4 cup Applesauce
2 tblsp melted Butter or Margarine
1 tsp Almond Extract
2 cup all-purpose Flour (Atta)
4 1/2 tsp Strawberry or Raspberry Preserves
Powdered Sugar (Cheeni)
How to make i-love-you scones:
  • Grease a cookie sheet..
  • Slightly beat egg in a bowl..
  • Pour in milk, applesauce, butter and almond extract..
  • Pour in all the remaining ingredients except preserves and powdered sugar just until moistened..
  • Drop dough by 1/4 cupfuls onto cookie sheet..
  • Shape into heart shapes using fingers dusted with flour..
  • Make small holes in center of each heart using a spoon..
  • Place 1/2 tsp of the preserves in each hole..
  • Bake them in a preheated oven at 400 f till golden brown, it will take about 12-15 minutes..
  • Take out from the oven..
  • Drizzle hearts with powdered sugar while warm..
  • Serve warm..

 


09.5.11

Nothing But Love Cake Recipe

Ingredients:
1-1/3 cup all-purpose Flour
2/3 cup Cocoa Powder (unsweetened)
1/2 cup (1 stick) Butter (softened)
1-2/3 cup Granulated Sugar
1-1/2 cup Chocolate Mini Baking Bits (divided)
1 container (16 oz) White Frosting
1 Egg (large)
3/4 tsp Vanilla Extract
1 tsp Baking Soda
1/8 tsp Salt
2/3 cup Sour Cream
1/4 cup Buttermilk
How to make nothing but love cake:
  • Lubricate bottoms of a (8-inch) round cake pan and a (8×8×2-inch) baking pan.
  • With the help of waxed paper line the pan; slightly lubricate it and flour pans and set aside.
  • In a large bowl mix butter and sugar till it becomes light and fluffy.
  • Mix egg and vanilla.
  • In medium bowl mix flour, baking soda, salt and cocoa powder.
  • In small bowl mix sour cream and buttermilk; add to creamed mixture alternately with dry ingredients, beginning and ending with flour mixture.
  • Pour the prepared batter evenly in the prepared pans.
  • Drizzle batter in each pan with 1/2 cup chocolate mini baking bits.
  • Now bake it in a preheated oven at 350°f for about 35 minutes.
  • Let it cool on wire racks completely.
  • Reduce round cake into two half to make semi-circles.
  • Keep square cake layer on serving plate.
  • Place one semi-circle cake along one side of square cake.
  • Bridge the gap between them with little frosting.
  • Place remaining semi-circle cake along adjacent side of square cake, to make heart shape.
  • Bridge the gap between them with little frosting.
  • frost entire cake with remaining frosting.
  • Decorate with remaining chocolate mini baking bits.
  • Store it in tight cover container.

09.2.11

Lemon Love Notes Recipe

Ingredients:
Crust:
1/2 cup Butter
1/4 cup Sugar (powdered)
1 cup Flour
1 pn Salt
Filling:
2 Egg
1 cup Sugar
2 tblsp Flour
3 tblsp Lemon juice
1 tsp Lemon rind (grated)
1/4 tsp Baking powder
Topping:
Sugar (powdered)
How to make lemon love notes:
  • How to make Crust:
  • Mix butter and powdered sugar.
  • Combine flour and salt.
  • Pour into a pan.
  • Bake crust at 350 degrees for 18-20 minutes.
  • How to make Filling:
  • Mix eggs, sugar, flour, lemon juice, lemon rind and baking powder together.
  • Pour it over hot crust.
  • Bake it for about 25 minutes.
  • Let it cool.
  • Drizzle with powdered sugar topping.
  • Cut and shape into squares.
  • Store in tin box between wax paper.