Ingredients: Flour:- 250 gms Jaggery :- 200 gms Vanaspathi or Ghee :- 30 gms Method of Preparation: 1. A pan should be heated on medium heat. 2. Flour should be put and roasted till it gets the colour of light brown. 3. The grated jaggery should be mixed along with it. 4. Oil or ghee […]
Tag Archives: Laddoo
Ingredients: Kurmura :- as many cups as needed Ghee :- few cups Jaggery :- 1 cup Method of Preparation: 1. Water should be boiled in a pan. 2. Jaggery should be added and syrup should be made. 3. Once the syrup is made, it should be removed and jaggery should be added. 4. Ghee should […]
Ingredients: Sesame seeds : – 4 cups Water :- ½ cup Powdered Jaggery or brown Sugar :- ½ cup Coconut (chopped into small fine pieces) Method of Preparation: 1. A saucepan should be heated on low flame. 2. Water along with jaggery should be boiled with jaggery so that syrup is formed. 3. Coconut should […]
Ingredients: 3 cups Dry Coconut (shredded) 1 cup Milk 2 cups Sugar Recipe to prepare Coconut Laddoo : . Boil the milk in a pan. . When it starts boiling, . Add 2 cups shredded coconut and mix well. . When the milk gets absorbed in coconut, . Add the sugar. . Stir continuously on […]
Ingredients 2 cups Gram Flour (Besan) 1/2 kg Ghee 4 strands Saffron (Kesar) 1/2 teaspoon Baking Powder A few drops Milk 2 cups Sugar 15 Green Cardamoms Powder 20 Raisins 10 Cashewnuts How to make Boondi Ka Laddoo In a pan, heat water and sugar to make sugar syrup. Add saffron and cardamom powder to […]