09.9.11

Sabudana Khichdi Recipe

Ingredients

2 cup sago (tapioca),
1 potato,
3-4 green chilies,
1 small piece ginger (optional),
1 teaspoon lemon juice (optional),
2-3 teaspoon sugar,
1/2 cup peanut powder,
1 tbspoon oil,
Salt to taste,
2 teaspoon cumin seeds,
Coconut and coriander leaves for garnishing.

How to make Sabudana Khichdi

  • Soak sago in water. Drain the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  • Now add peanut powder, salt, sugar and lemon juice and mix.
  • Cut green chilies into small pieces and grate ginger.
  • Heat oil or ghee in a pan.
  • Add cumin seeds, potato pieces and chilies.
  • As soon as potatoes are tender, add sago and stir.
  • Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.
  • Garnish with coconut and coriander leaves. Serve hot.

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08.17.11

Vegetable Khichdi Recipe

Ingredients:
1 cup rice1 cup
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cauliflower florets
1/2 cup carrots chopped
a pinch asafoetida
1 cup peas
4 cup water
1/2 tsp turmeric powder
How to make vegetable khichdi :
  • Wash rice and dal together.
  • Heat up the ghee in a vessel and mix in cumin seeds and asafoetida, when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
  • Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
  • Mix in 4 cup of boiling water and salt.
  • Cover and stir fry on low heat up till done.
  • Serve with pure ghee.

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07.13.11

Sabudana Khichdi Recipe

Ingredients:
1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves
How to make sabudana khichidi :
  • Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
  • Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
  • Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
  • Add potatoes and stir well. Mix sabudana mixture and mix gently.
  • Mix the grated coconut and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot

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