Ingredients: Water : – 4 cups Sago : – 2 tea spoon Salt : – as per taste Jaggery : – 250 gms Coconut : – 3-4 cups (scrapped) Cardamom powder : – ½ tea spoon Sweet potatoes : – 500 gms Method of Preparation: Wash the potatoes and […]
Tag Archives: Kheer
Ingredients 1/4th cup long grain rice (washed and drained) 4-5 cups milk A pinch of saffron threads, soaked in a little hot milk 1 tablespoon skinned pistachio nuts (chopped) 2-3 cardamom seeds (crushed) 2 tablespoon almonds (blanched silvered) 2-3 tablespoon sugar or as desired 1 tablespoon raisins (optional) How to make Kheer Put the rice, […]
Ingredients 1 litre Milk 1 cup Sugar 1 cup Sago 1 cup Water 1 tablespoon Cashew nut 1 tablespoon Raisins How to make Sago Kheer Wash and drain sago and add to milk. Boil till milk thickens. Dissolve the sugar in water and add to the milk. Cook on medium heat stirring continuously, till […]
Ingredients 2 cups Badam 1cup Seviya (Vermicelli) broken into 4 cm bits 5 cups milk 1/2 cup sugar 1/4 cup unsalted blanched pistachio, silvered 1/3 cup almonds (sliced) Silver or gold papper (varak) 1/2 tablespoon rose water How to make Seviya Kheer Heat the ghee in a heavy bottomed non-stick pan over medium heat and […]
Ingredients 3 tblsp chopped Nuts 200 gms Sugar (Cheeni) 500 ml Milk (Doodh) 250 gms Rice (Chawal) 50 gms Ghee How to make Quick Kheer Pick and wash the rice. Soak in water for 30 minutes. Drain completely. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a […]