Ingredients: Milk (Dhoodh) :- 2 glasses Almond (Badam) :- 10 nos Saffron leaves (Kesar) :- 3 nos Green cardamom (Elaichi):- 2 nos Sugar :- 4 tsp Ice :- as required Method of Preparation: 1) Take Badam and soak it in water for close to 7 hrs. 2) Take Kesar and dip it in warm […]
Tag Archives: Kesar
Ingredients 500 grams Kaju(cashewnuts) 300 grams sugar 2 chandi (silver)warak 1/2 teaspoon kesar(saffron) 1/4 teaspoon orange color How to make Kesar Burfi Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. Mix saffron and orange color in it.roast […]
Ingredients: 2 glass milk (doodh) 10 almond (badam) 2-3 saffron leaves (kesar) 2 green cardamom (choti elaichi) 4 tsp sugar ice as required How to make kesar badam shake : Soak badam for 6-7 hours. Dip kesar in warm milk. Now blend badam, kesar, sugar and milk in a mixer. Grind elaichi to a fine […]