10.12.11

Hara Bhara Kebab Recipe

Ingredients:

Potato (Aloo) :-    2 nos

Peas (Mutter) :-  1 cup

Ginger (Adrak) :-   a piece

Cumin seeds (Jeera) :-   one tsp

Green chili (Hari Mirch)  :-  2 nos

Coriander leaves (dhania) :-   as required

Black pepper powder  :-   ¼ tsp

Salt (Namak)  :-  ½ tsp

Oil  :-   as required for frying

Method of Preparation:

1)    Take potatoes, boil it, peel it and grate it.

2)    Take the peas and boil it. Strain it.

3)    A fine paste needs to be made of green chilies and ginger.

4)    Take the coriander and chop it finely.

5)    Take a pan, put some oil in it. Once heated splutter some cumin seeds.

6)    Now take the ginger green chili paste, peas, ginger, coriander, black pepper powder and salt and fry it.

7)    Mix it well and remove from flame.

8)    Now this needs to be added to potatoes and make long shapes out of it.

9)    Take pan and put some oil in it, once heated deep fry all the kebabs.

10) To be served hot.

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10.12.11

Kale Channe ka Kebab Recipe

Ingredients:

Brown Chickpeas (Kale channe)  :-  ½ cup

Cloves (Laung)  :-   2 nos

Black pepper (Kali Miri)  :-    4 nos

Cinnamon (Dalchini) :-  1 piece

Garlic buds (Lasun) :-  2 buds

Bengal gram (Chana ke dal)  :-   2 tbsp

Salt (Namak)  :-   ½ tsp

Ginger (Adrak) :-  a piece

Bread piece   :- 2 nos

Refined flour (maida)   :-    ½ cup

Red chili (Lal Mirch)   :-  2 nos

Oil  :-   as required for frying

Method of Preparation:

1)    Take the Bengal gram and brown chickpeas and soak it in water for 2 hours.

2)    Now take the chickpeas, Bengal gram, black pepper powder, cloves, garlic buds, ginger and pressure cook it with one cup water.

3)    The water in the pressure cooker should dry up totally.

4)    Once cool, grind it.

5)    Soak the bread in water and then press it to allow all the water to go.

6)    Grind the bread along with chickpeas.

7)    Take the mixture and make kebabs out of it.

8)    Make a milk batter which is thickened a bit.

9)    Take the kebabs and coat it in it.

10) Take a pan and put some oil in it and once the oil is heated fry the Kebabs.

11) To be served hot.

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