Hara Bhara Kebab Recipe
Ingredients:
Potato (Aloo) :- 2 nos
Peas (Mutter) :- 1 cup
Ginger (Adrak) :- a piece
Cumin seeds (Jeera) :- one tsp
Green chili (Hari Mirch) :- 2 nos
Coriander leaves (dhania) :- as required
Black pepper powder :- ¼ tsp
Salt (Namak) :- ½ tsp
Oil :- as required for frying
Method of Preparation:
1) Take potatoes, boil it, peel it and grate it.
2) Take the peas and boil it. Strain it.
3) A fine paste needs to be made of green chilies and ginger.
4) Take the coriander and chop it finely.
5) Take a pan, put some oil in it. Once heated splutter some cumin seeds.
6) Now take the ginger green chili paste, peas, ginger, coriander, black pepper powder and salt and fry it.
7) Mix it well and remove from flame.
8) Now this needs to be added to potatoes and make long shapes out of it.
9) Take pan and put some oil in it, once heated deep fry all the kebabs.
10) To be served hot.
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10.12.11Kale Channe ka Kebab Recipe
Ingredients:
Brown Chickpeas (Kale channe) :- ½ cup
Cloves (Laung) :- 2 nos
Black pepper (Kali Miri) :- 4 nos
Cinnamon (Dalchini) :- 1 piece
Garlic buds (Lasun) :- 2 buds
Bengal gram (Chana ke dal) :- 2 tbsp
Salt (Namak) :- ½ tsp
Ginger (Adrak) :- a piece
Bread piece :- 2 nos
Refined flour (maida) :- ½ cup
Red chili (Lal Mirch) :- 2 nos
Oil :- as required for frying
Method of Preparation:
1) Take the Bengal gram and brown chickpeas and soak it in water for 2 hours.
2) Now take the chickpeas, Bengal gram, black pepper powder, cloves, garlic buds, ginger and pressure cook it with one cup water.
3) The water in the pressure cooker should dry up totally.
4) Once cool, grind it.
5) Soak the bread in water and then press it to allow all the water to go.
6) Grind the bread along with chickpeas.
7) Take the mixture and make kebabs out of it.
8) Make a milk batter which is thickened a bit.
9) Take the kebabs and coat it in it.
10) Take a pan and put some oil in it and once the oil is heated fry the Kebabs.
11) To be served hot.
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