Tag Archives: Ka

Kale Channe ka Kebab Recipe

Ingredients: Brown Chickpeas (Kale channe)  :-  ½ cup Cloves (Laung)  :-   2 nos Black pepper (Kali Miri)  :-    4 nos Cinnamon (Dalchini) :-  1 piece Garlic buds (Lasun) :-  2 buds Bengal gram (Chana ke dal)  :-   2 tbsp Salt (Namak)  :-   ½ tsp Ginger (Adrak) :-  a piece Bread piece   […]

Anar Ka Sharbat Recipe

Ingredients 1 kg red pomegranate (anar) Rock salt (kala namak) as required 1 kg sugar 1/2 kg water 1/4 teaspoon potassium meta bi sulphate Ice as required How to make Anar Ka Sharbat Peel anar. Boil sugar and water. Boil it to one sugar syrup strand. Take out juice of pomegranate. Let syrup cool, and […]

Khus Ka Sharbat Recipe

Ingredients 3 cups water 4 cups sugar 1-2 teaspoon green colour 1 teaspoon khus essence How to make Khus Ka Sharbat Mix sugar and water and stir over low heat, till sugar is dissolved. When dissolved, let it come to a boil and cook till thickened – one thread consistency. That is take a drop […]

Chandan Ka Sharbat Recipe

Ingredients: Sandalwood (Chandan)  :-50 gm Sugar:-   2 kg Water :-  1 kg Orange color :-  1 tsp Sandalwood essence  :-  2 tsp Potassium bi sulphate (Meta)  :-    ½ tsp Method of Preparation: 1)    Take Chandan and soak it in water for close to ten hours. 2)    Strain it. 3)    Boil the Chandan with […]

Badam Ka Sharbat Recipe

Ingredients: Almond (Badam) :- ½ kg Sugar  :- 2 kg Green Cardamom powder (Elaichi):-one tsp Water :-  1 ltr Saffron (Kesar) :- one tsp Potassium bi sulphate (Meta) :-  ½ tsp Method of Preparation: 1)    Take Badam and soak it in water overnight. 2)    Remove the outer covering. 3)    Take water; boil it along kesar, […]

Anar Ka Sharbat Recipe

Ingredients: Pomegranate (Anar) :- one kg Sugar:-  one kg Water  :-  ½ kg Ice  :-   as per need Rock salt   :-    as per need Potassium bi sulphate (Meta)  :-   ¼ tsp Method of Preparation: 1)    Take the Anar and peel it. 2)    Take water and sugar, boil it. 3)    To be […]

Badam Ka Halwa Recipe

Ingredients 1 Cup Almonds 1 Pinch Saffron 2-1/2 Cups Sugar 2 Cups Ghee 3 Cup Water How to make Badam Ka Halwa Soak almonds in a bowl with boiling water. Remove the skin of almonds and make fine paste by grinding them in a grinder. Boil sugar with one cup of water in a pan, […]

Gajjar Ka Halwa Recipe

Ingredients 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 2 tablespoons Pistachios 3/4 cup Water 2 tablespoons Almonds 3 tablespoons Ghee 450 grams Sugar 2 tablespoons Raisins How to make Gajjar Ka Halwa Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the […]

Boondi Ka Laddoo Recipe

Ingredients 2 cups Gram Flour (Besan) 1/2 kg Ghee 4 strands Saffron (Kesar) 1/2 teaspoon Baking Powder A few drops Milk 2 cups Sugar 15 Green Cardamoms Powder 20 Raisins 10 Cashewnuts How to make Boondi Ka Laddoo In a pan, heat water and sugar to make sugar syrup. Add saffron and cardamom powder to […]