Jal Zeera Recipe

1 cup tamarind
6 cups hot water
8 to 10 mint leaves
2 tablespoons cumin seeds
2 teaspoons black salt
1 teaspoon chilli powder
large pinch of garam masala
8-10 mint leaves for garnishing
3 teaspoons sugar
1 teaspoon lime juice
How to make jal zeera:
  • Soak tamarind in hot water for about 1/2 hour and extract juice. Strain.
  • Grind mint leaves and cumin seeds to a fine paste.
  • Mix all the ingredients together.
  • Chill and serve, garnished with mint leaves.
  • Serving: 10-12