Indian Food Recipes

Macroni In Hurry Recipe

Ingredients

100 grams Macroni
1 chopped Onion (Pyaj)
Little White Pepper
1 each yellow, red, green Capsicum (Shimla Mirch)
2 tablespoon Ketuchup 1/2 tsp Red Chilly
1 tablespoon Butter
Cheese for garnish

How to make Macroni in Hurry

• Chop the vegetables.
• Heat oil and add onions and capsicums.
• When they tender add sauce, chilly powder, white pepper and salt.
• Mix well and then add macroni.
• When fully mixed garnish with grated cheese
  

Chicken Kofta in Walnut Gravy Recipe

• Combine chicken mince, red chilli powder, cumin powder, garam masala powder and salt.
• Mix thoroughly.
• Using a tablespoon, divide into equal portions.
• Roll each portion into a ball.
• Bring chicken stock to boil, crush green cardamoms and mix in to chicken stock.
• Mix in chicken balls to boiling stock, lower the heat up and continue to stir fry until chicken balls are cooked and stock has almost evaporated.
• Keep aside.
• Wash and cut green chillies.
• Boil walnuts and then grind in to a fine paste.
• Take off and boil onions, remove and grind to a paste.
• Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in ginger, garlic paste, cut green chillies stir fry for a moment.
• Mix in tomato paste then bring to a boil.
• Mix in walnut paste and stir to mix well.
• Lower the heat, mix in fresh cream, stirring continuously.
• Mix in koftas and bring to a boil, adjust salt.
• Serve hot.