09.9.11

Idli Sambhar Recipe

Ingredients

2 cups Rice

1 cup Urad Daal (white)

A pinch of Baking Soda

1 1/2 tablespoon Salt

Oil for greasing

How to make Idli Sambhar

  • First of all pick, wash and soak the daal overnight or for 8 hours.
  • Then pick, wash and drain the rice. Grind it coarsely in a blender.
  • Then grind the daal into a smooth and forthy paste.
  • Now mix the grinded rice and daal together into a batter.
  • Then mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Now Idlis are ready to be cooked when the batter is well fermented.
  • Then grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  • Then steam cook idlis on medium flame for about 10 minutes or until done.
  • Now use a butter knife to remove the idlis.
  • Finally serve them with sambhar or chutney.

09.9.11

Rawa Idli Recipe

Ingredients

1 cup Rava (medium thickness)
2-3  Finely chopped green chillies
1 tea spoon Channa Dal
3/4 cup Grated carrot
1/2 teaspoon Mustard seeds
1/4 teaspoon Soda
1 tablespoon Cashews  (adds a little zing to the dish)
1/2 teaspoon Ginger paste
2 tablespoon Freshly grated coconut
2-3 strands Coriander leaves
1 cup Yogurt or curd
1-2 tbl spoon Oil
Salt to taste

How to make Rawa Idli

  • Heat the oil and add mustard seeds.
  • When they start popping, add ginger paste, green chillies, channa dal and allow them to splutter for sometime.
  • Reduce the heat and immediately add rava, mix well.
  • Add salt, soda, carrot, coriander leaves, coconut, curd and mix well.
  • Leave it for around 30 mins ( something like fermenting).
  • Smear the idli cups with a little oil or wet it with water. this will prevent the idlies from sticking to the surface
  • and helps in easy clean-up.
  • Keep one full cashew at the center of every cup and then pour the mixture on top ( so that, when the idlies are removed, the
  • cashew can be seen on the top).
  • Steam for around 12-15 mins ina pressure cooker (Just like the cooking time of normal idlies).
  • Serve hot.

07.13.11

Idli Sambhar Recipe

Ingredients:
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing

How to make idli sambhar:

  •     Pick, wash and soak the daal overnight or for 8 hours.
  •      Pick, wash and drain the rice. Grind it coarsely in a blender.
  •    Grind the daal into a smooth and forthy paste.
  •      Now mix the grinded rice and daal together into a batter.
  •     Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  •     Idlis are ready to be cooked when the batter is well fermented.
  •     Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  •      Steam cook idlis on medium flame for about 10 minutes or until done.
  •     Use a butter knife to remove the idlis.
  •     Serve them with sambhar or chutney.

 

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