Almond Honey milk drink


Almond (Badam) :-  ¼ cup

Milk (Dhoodh) :- 2 cup

Cardamom Seeds :- ¼ tsp

Honey (shahad)  :-  3 tbsp

Method of Preparation:

1)       Take the nuts and blend it well in a blender, till they are chopped finely

2)       To this add 2/3rd cup of milk and keep processing till it a smooth paste.

3)       Now take the milk and pour it into a pan and keep whisking it.

4)       Boil the milk on moderately high flame and keep stirring it.

5)       Once done, remove from flame and add cardamom seeds in it

6)       Now take the pan and heat it on high flame.

7)       Once done, remove from flame and add honey to it

8)       Now again heat the pan and get the milk to boiling point.  Once done filter it.

9)       Keep pouring the milk pan to pan, to increase the frothiness

10)     Put this in mugs and serve instantly.


Almond Honey Milk Recipe

1/4th cup blanched Almond (Badam)
2 cup Milk (Doodh)
1/4 tsp Cardamom seeds
3 tblsp Honey (Shahad)
How to make almond honey milk:
  • Place the nuts in a blender and process until finely chopped.
  • Add 2/3 cup mil and process until smooth paste.
  • Pour the milk into a heavy-bottomed pan and whisk the remaining milk.
  • Place the milk over moderately high heat and, stirring constantly, bring it to full boil.
  • Remove the pan from the heat, add cardamom seeds.
  • Place the pan over high heat and bring to boil.
  • Remove the pan from the heat and add honey.
  • Again place the pan over heat and bring the milk to just boiling point, pour it the strainer resting over a pan.
  • Pour the milk back and forth from one pan to another for at least a minute or until frothy.
  • Pour into warmed mugs and serve at once.