Indian Food Recipes

Ice Cream Sandwich Hearts Recipe

• For about 15 minutes let dough at room temperature.
• Lubricate a jellyroll pan.
• Put cookie dough into prepared pan sprinkle with peanuts.
• Lightly press some nuts into it.
• Bake it in a preheated oven to 350°f till set and golden brown, it will take about 20-25 minutes.
• Let it cool completely in pan.
• With the help of a heart-shaped cookie cutter cut 16 hearts.
• Pour 1/4 cup ice cream onto 8 hearts.
• Make top with remaining hearts.
• Press lightly to spread ice cream to edges.
• Pull out excess ice cream from edges.
• decorate sandwiches on plate.
• Sprinkle with chocolate sauce and serve.

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Chocolate Peanut Butter Hearts Recipe

Chocolate Cookie Dough
2 cup all-purpose Flour
1/2 cup creamy Peanut Butter
1 cup Sugar
1/2 cup Shortening
1 tsp Vanilla
1 tsp Baking Powder
1 Egg
3 tblsp Milk
1/4 tsp Salt

• As directed make and chill chocolate cookie dough.
• Beat peanut butter, sugar and shortening until fluffy.
• Mix well egg, milk and vanilla.
• Combine flour, baking powder and salt.
• Beat flour mixture into peanut butter mixture until blended well.
• Shape dough into disc and wrap it in a plastic wrap.
• Let is freeze in refrigerate for about 1 to 2 hours.
• lubricate cookie sheets.
• fold peanut butter dough on floured waxed paper to 1/8-inch thickness.
• Cut dough using heart-shaped cookie cutter.
• Place cutouts on prepared cookie sheets.
• Repeat with chocolate dough.
• Remove small section from centers of hearts using a small cookie cutter.
• Set small peanut butter hearts into large chocolate hearts.
• Set small chocolate hearts into large peanut butter hearts.
• Press together slightly.
• Bake it in a preheated oven at 350°f till the edges are lightly browned, it will take about 10 to 14 minutes.
• Let it cool completely on the wire racks.

Suger Cookies Hearts Recipe

• Combine butter and sugar till smooth.
• Mix eggs and vanilla into the butter mixture.
• Mix well.
• Combine flour, salt and baking soda together.
• Combine it with the butter and egg mixture prepared.
• Mix well.
• Let it chill for about 2 hours.
• Reduce the dough into quarters.
• Roll out one quarter on a slightly floured surface to 1/8” thickness.
• Shape into heart shapes with help of a knife or cutter.
• Place it on an ungreased cookie sheet.
• Bake in a preheated oven at 350 degrees, till the edges are brown, it will take about 6-8 minutes.
• Let it cool.
• How to make Icing:
• Combine confectioner sugar and milk together till smooth.
• Spread it on the cookies.

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