Paneer Rice Fingers Recipe
Ingredients:Cooked rice – 1 cup
Besan – 1 cup
Paneer – 150-200 gms
Khus-khus – 1 tsp
Til (sesame)- 1 tsp
Spring onion with greens (finely chopped)- one
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Chilli paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Sambar masala – 1 tsp
Buttermilk- 1 tsp
Soda bicarb – a pinch
Coriander leaves – 2 tblsp
Salt – to taste
Oil- for frying
Besan – 1 cup
Paneer – 150-200 gms
Khus-khus – 1 tsp
Til (sesame)- 1 tsp
Spring onion with greens (finely chopped)- one
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Chilli paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Sambar masala – 1 tsp
Buttermilk- 1 tsp
Soda bicarb – a pinch
Coriander leaves – 2 tblsp
Salt – to taste
Oil- for frying
How to make paneer rice fingers:
- Mix rice, besan and buttermilk to prepare a thick batter.
- Keep it aside for 3- 4 hours.
- Mix in all the ingredients except oil and paneer.
- Cut the paneer into one-inch long strips.
- Coat these strips with the rice batter and fry in hot oil till golden.
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