Black And White Hearts Recipe

1 cup Butter (softened)
3 cup all-purpose Flour
3/4 cup Sugar
1 cup semisweet Chocolate Chips
3 oz Cream Cheese (softened)
1 Egg
1-1/2 tsp Vanilla
2 tblsp Shortening
How to make black and white hearts:
  • Mix butter, cream cheese, egg, sugar and vanilla in bowl..
  • Mix with mixer at medium speed till it is light and fluffy.
  • Mix flour and beat till blended well.
  • Divide dough in half.Cover each half with waxed paper.
  • Let it freeze for 2 hours till it is firm.
  • Roll dough to 1/8 inch thickness on lightly floured surface.
  • Cut dough with lightly floured heart-shaped cookie cutter.
  • Place cutouts of 1 inch apart on ungreased cookie sheets.
  • Bake it in a preheated oven to 375°f till edges are lightly browned, it will take about 8-10 minutes.
  • take it out of the oven onto wire racks.
  • Let it cool completely.
  • Over low heat melt chocolate chips and shortening in saucepan.
  • Dip half of each heart into melted chocolate.
  • Place it in a refrigerator on cookie sheets or trays lined with waxed paper until chocolate is set.
  • Cover and store in refrigerator.



Easter Egg Candies Recipe

1 lb confectioners sugar
1 pint cream of tartar
2 tblsp water
1 tblsp butter softened
1 1/3 cup flaked coconut
1/4 tsp salt
1/4 tsp almond extract
1 tblsp light corn syrup
1 tsp vanilla
chocolate coating:
8 squares semi-sweet chocolate
How to make easter egg candies:
  • take a large bowl and pour into it the following ingredients… sugar, water, corn syrup, butter and vanilla.
  • mix all these together.
  • then add salt, almond extract and cream of tartar to this mixture.
  • after mixing these well also add the coconut to this mixture.
  • now it is time to shape this mixture into the easter eggs.
  • for this you need to melt the chocolate in a double boiler over low heat.
  • when melted properly cool it and then frost the prepared eggs.



Easter Egg Baskets Recipe

1/2 cup chopped red bell pepper
4 tablespoons butter, melted and divided
1/8 tsp black pepper
3 tblsp chopped onion
3 tblsp milk
1/4 tsp salt
1/2 cup chopped green bell pepper
8 (6-inch) flour tortillas, divided
4 eggs
4 bacon slices, cut into 1-inch pieces
1/4 tsp hot pepper sauce
How to make easter egg baskets:
  • set the oven to heat to 350°f to preheat it.
  • then begin with taking 6 tortillas and brushing them all with melted butter.
  • after brushing allow them to stand until pliable. it could take about 5 minutes.
  • next step is to gently ease the buttered tortillas into 6 small custard cups.
  • now it is time to shape the handles. for this you need to cut each of 2 remaining tortillas into 3 (1-inch) strips in such a way that it makes 6 strips in all.
  • one more you should brush the strips with remaining butter.
  • now invert 6-cup muffin pan and place tortilla strips around bottom of each muffin cup.
  • after that you need to bake both, the tortilla baskets and handles. bake them for 10-15 minutes or until they turn golden brown.
  • when baked properly remove the baskets and handles to wire rack and let them cool.
  • meanwhile, cook bacon in medium skillet over medium-high heat so that it is crisp. do not forget to stir occasionally.
  • after cooking remove the bacon from skillet and set aside.
  • next step is to pour off the entire but 1-tablespoon bacon fat from skillet.
  • then add bell peppers and onion to the skillet.
  • you should cook and stir it until it is crisp-tender.
  • after that whisk together these ingredients… eggs, milk, salt, hot pepper sauce and black pepper.
  • add this mixture to the already prepared vegetable mixture in skillet.
  • again cook and stir it until eggs are set.
  • next, stir in bacon.
  • now divide the prepared egg mixture evenly among 6 prepared baskets.
  • finally place handle in each basket.
  • the yummy baskets are ready so be served warm.



Amla Ki Chutney

200 gms Green Corainder (Cilantro)
250 gms Amla
100 gms Green Chillies
1 small Ginger
1 tsp Salt
How to make amla ki chutney :

Clean and wash the corainder.
Chop the amla into small pieces and remove the seed.
Chop green chillies and ginger.
Put all the ingredients in a mixer and make it into a fine paste.

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