09.29.11

Easter Bunnies Cupcakes Recipe

Ingredients

A cupcake (baked from your favorite recipe)
White icing
Shredded coconut
Large marshmallow
Chewable Sweet Tart eyes
Jelly bean nose
Pink decorators’ sugar
Mini marshmallows

How to make Easter Bunnies Cupcakes

  • Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.
  • Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators’ sugar and set them in place for ears.
  • Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators’ gel pupils or whiskers if you like.

09.1.11

Easter Egg Candies Recipe

Ingredients:
1 lb confectioners sugar
1 pint cream of tartar
2 tblsp water
1 tblsp butter softened
1 1/3 cup flaked coconut
1/4 tsp salt
1/4 tsp almond extract
1 tblsp light corn syrup
1 tsp vanilla
chocolate coating:
8 squares semi-sweet chocolate
How to make easter egg candies:
  • take a large bowl and pour into it the following ingredients… sugar, water, corn syrup, butter and vanilla.
  • mix all these together.
  • then add salt, almond extract and cream of tartar to this mixture.
  • after mixing these well also add the coconut to this mixture.
  • now it is time to shape this mixture into the easter eggs.
  • for this you need to melt the chocolate in a double boiler over low heat.
  • when melted properly cool it and then frost the prepared eggs.

 


09.1.11

Easter Egg Candies Recipes

Ingredients:
 \
1 lb confectioners sugar
1 pint cream of tartar
2 tblsp water
1 tblsp butter softened
1 1/3 cup flaked coconut
1/4 tsp salt
1/4 tsp almond extract
1 tblsp light corn syrup
1 tsp vanilla
chocolate coating:
8 squares semi-sweet chocolate
How to make easter egg candies:
  • take a large bowl and pour into it the following ingredients… sugar, water, corn syrup, butter and vanilla.
  • mix all these together.
  • then add salt, almond extract and cream of tartar to this mixture.
  • after mixing these well also add the coconut to this mixture.
  • now it is time to shape this mixture into the easter eggs.
  • for this you need to melt the chocolate in a double boiler over low heat.
  • when melted properly cool it and then frost the prepared eggs.

 


09.1.11

Chocolate Easter Bunny Tail Recipe

Ingredients:
2 1/2 cup coconut shredded
1/2 cup egg whites
8 oz chocolate semisweet
1/2 cup sugar brown
1 tsp vanilla
1/2 cup pecans finely chopped
How to make chocolate easter bunny tail:
  • take a large bowl and beat egg whites into it until frothy.
  • gradually stir in these ingredients coconut, sugar, pecans, and vanilla.
  • then apply some oil to wet your hands and shape mixture into small eggs.
  • grease a baking pan and place these eggs on the greased pan.
  • now bake these eggs at 325 f for 10-12 minutes.
  • you will see soon it becomes light brown. then loosen with spatula immediately.
  • keep them aside in order to cool it completely.
  • for melting the chocolate you can use either microwave or double boiler.
  • then allow it to cool slightly.
  • after cooling slightly the paste is ready for dipping the eggs into it.
  • so dip them one by one into this paste with the help of a fork, spoon or toothpick.
  • if required you can reheat chocolate in case it cools too much before you finish.
  • once coating has set, you should store the eggs in refrigerator.

 


09.1.11

Praline Easter Cookies Recipe

Ingredients:
1 1/2 cup flour
1 1/2 cup packed brown sugar
1 cup chopped pecans
1 tsp vanilla
1/2 cup butter
1 ea egg

 

How to make praline easter cookies:
  • first of all set the oven to heat up to 350 degrees.
  • meanwhile you should cream butter, sugar and egg into a large bowl.
  • later also stir in more ingredients like flour, vanilla and pecans into the mixture and mix all these well by hand.
  • when the mixture turns out into dough, shape it into small balls about the size of walnuts.
  • then place all these walnut sized balls on the cookie sheets and flatten them all to about 1/8 inch with the help of bottom of a glass.
  • you should bake the cookies for 10-12 minutes or until it turns out brown.
  • al last, remove the cookies from oven and let them cool completely.

 

09.1.11

Easter Cookies Recipe


Ingredients:
3/4 cup sugar 1 pinch salt 3/4 cup butter; softened 4 tsp orange juice 2 tblsp milk 3/4 cup currants 3 egg yolks 4 cup all-purpose flour easter cookie glaze food color 2 tblsp powdered sugar 1 egg white lightly beaten
How to make Easter Cookies:
  • start with allowing the oven heat to 350 f (175 c).
  • meanwhile you should grease several baking sheets with butter.
  • then take a large bowl and beat butter with sugar into it until creamy.
  • a little later also beat in some more ingredients like egg yolks, orange juice and milk. also add currants.
  • after that sift flour and salt into bowl and mix in so that it forms fairly stiff dough.
  • you should knead it lightly on a floured surface until it is smooth.
  • and then roll out to 1/8-inch thickness.
  • with the help of a round 2-1/2-inch-fluted cookie cutter, cut out circular shapes from dough and place them on greased baking sheets.
  • the trimmings would remain. knead and roll out the trimmings and cut out more same circular shapes out of the dough until it is used up and no trimmings are left.
  • you should bake the cookies for 10 minutes and then remove from the oven.
  • now it is time to brush the baked cookies with egg white mixture and sprinkle them lightly with the powdered sugar.
  • once again return to oven for about 5 minutes longer or until the cookies are light brown in color.
  • after 5 min remove them from baking sheets to wire racks and allow it to cool.
  • you should always store it in an airtight container.
  • Easter cookie glaze
  • for the cookie glaze, mix together egg and powdered sugar into a bowl.
  • and later also add a few drops of food coloring, if desired

 


09.1.11

Chocolate Cherry Easter Cookies Recipe

Ingredients:
1 1/2 cup flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter or margarine, softened
1 cup sugar
1 ea egg
1 1/2 tsp vanilla
48 ea cherries, keep the juice
frosting
6 oz semisweet chocolate chips
1/2 cup sweetened condensed milk
4 -5 tsp cherry juice
How to make chocolate cherry easter cookies:
  • begin with stirring the following ingredients into a large bowl… flour, cocoa, salt, baking powder and baking soda.
  • stir all these together into the bowl.
  • take another bowl and beat into it butter and sugar until it is fluffy.
  • then you need to add egg and vanilla to the butter-sugar mixture and again beat well.
  • later also add dry ingredients to the butter-sugar mixture and beat until the mixture is well blended.
  • once the dough is ready you should shape it into 1-inch balls.
  • place these small balls on non-greased cookie sheet. make sure that you don’t forget to push down center of each ball with the thumb.
  • now it is time to drain cherries and reserve juice.
  • you need to place 1 cherry in center of each indentation.
  • then let the oven heat to 350 degrees.
  • frosting
  • for frosting you should take a small saucepan and put chocolate chips and sweetened condensed milk into it.
  • next step is to heat the saucepan until chocolate into it melts. stir in 4 teaspoons cherry juice. if you find it too thick you can add more juice to it.
  • finally spoon 1 teaspoon frosting over each cherry. you need to spread it in such a way that it covers the cherry entirely.
  • you should bake it about 10 minutes or until done.
  • lastly, remove it to the wire rack and let it cool.
  • you will see the cookies freeze nicely.

Top Search Indian Recipe:

09.1.11

Chocolate Easter Eggs Recipe

Ingredients:
1 tsp vanilla
1/4 cup butter or margarine
1/2 cup milk
mixed colored candies
1 cup walnuts chopped
5 1/4 oz chocolate pudding
1 lb powdered sugar
20 marshmellows
5 squares unsweetened chocolate, melted and cooled
How to make chocolate easter eggs:
  • you will need melted butter. so take a 3 qt. saucepan and melt butter into it.
  • when the butter is melted stir in pudding mix and blend until it gets smooth.
  • you should gradually stir in milk.
  • you need to cook this mixture over medium heat and keep stirring constantly.
  • a little later the mixture will get very thick and start boiling.
  • when it is sufficiently thick it will leave the sides of the pan and then remove the saucepan from heat.
  • then you should add to it powdered sugar and vanilla. mix well until smooth and stir in walnuts.
  • you should allow the mixture cool so that it is stiff enough to hold its desired shape.
  • so the moment the mixture is stiff enough shape it into 12 eggs, using about 2 t. for each.
  • now place them on the waxed paper-lined baking sheet and refrigerate for 30 min.
  • after 30 min. you need to dip each egg in cooled chocolate and place them on a cooling rack over waxed paper.
  • finally it is time to arrange marshmallow flowers over the eggs. but make sure that you do it before the chocolate sets.
  • marshmallow flowers
  • firstly cut mini marshmallows in thirds crosswise.
  • then dip cut side of each piece into colored sugar.
  • in order to resemble flowers you need to arrange 5 pieces, sugared side up, on each egg.
  • store in the fridge.

 

09.1.11

Easter Dinner Cake Recipe

Ingredients:
white part
1/2 cup granulated sugar
1/8 tsp salt
1/2 tsp cream of tartar
6 egg whites
1/2 cup sifted powdered sugar
1/2 tsp vanilla
1/2 cup sifted cake flouryellow part
3/4 cup sifted cake flour
1/2 cup granulated sugar
powdered sugar
6 egg yolks
2 tblsp lemon juice
1 tblsp cold water
3/4 tsp baking powder

 

How to make easter dinner cake:
  • white part
  • first of all sift 1/2 cup cake flour and 1/2 cup powdered sugar together. do it three times.
  • then in a large bowl pour egg whites and beat it till frothy.
  • add some of the ingredients like cream of tartar, vanilla and salt to it.
  • again beat the mixture till soft peaks get formed into it.
  • gradually beat in 1/2 cup granulated sugar. sift a fourth of the flour mixture at a time over top; fold in.
  • yellow part
  • next, sift 3/4-cup cake flour and baking powder together. this too, three times.
  • you need to beat the yolks with juice and water until it gets thick. it would take 5 to 7 minutes.
  • once again gradually beat in 1/2 cup granulated sugar. sift a fourth of the flour mixture at a time over top; fold in.
  • you should bake it at 375 degrees f for about 35-40 minutes.
  • then invert and cool it.
  • finally you should dust the cake with powdered sugar.

 


09.1.11

Easter Egg Baskets Recipe

Ingredients:
1/2 cup chopped red bell pepper
4 tablespoons butter, melted and divided
1/8 tsp black pepper
3 tblsp chopped onion
3 tblsp milk
1/4 tsp salt
1/2 cup chopped green bell pepper
8 (6-inch) flour tortillas, divided
4 eggs
4 bacon slices, cut into 1-inch pieces
1/4 tsp hot pepper sauce
How to make easter egg baskets:
  • set the oven to heat to 350°f to preheat it.
  • then begin with taking 6 tortillas and brushing them all with melted butter.
  • after brushing allow them to stand until pliable. it could take about 5 minutes.
  • next step is to gently ease the buttered tortillas into 6 small custard cups.
  • now it is time to shape the handles. for this you need to cut each of 2 remaining tortillas into 3 (1-inch) strips in such a way that it makes 6 strips in all.
  • one more you should brush the strips with remaining butter.
  • now invert 6-cup muffin pan and place tortilla strips around bottom of each muffin cup.
  • after that you need to bake both, the tortilla baskets and handles. bake them for 10-15 minutes or until they turn golden brown.
  • when baked properly remove the baskets and handles to wire rack and let them cool.
  • meanwhile, cook bacon in medium skillet over medium-high heat so that it is crisp. do not forget to stir occasionally.
  • after cooking remove the bacon from skillet and set aside.
  • next step is to pour off the entire but 1-tablespoon bacon fat from skillet.
  • then add bell peppers and onion to the skillet.
  • you should cook and stir it until it is crisp-tender.
  • after that whisk together these ingredients… eggs, milk, salt, hot pepper sauce and black pepper.
  • add this mixture to the already prepared vegetable mixture in skillet.
  • again cook and stir it until eggs are set.
  • next, stir in bacon.
  • now divide the prepared egg mixture evenly among 6 prepared baskets.
  • finally place handle in each basket.
  • the yummy baskets are ready so be served warm.