Drumsticks Flower Cutlets Recipe


1/2 teaspoon red chilli powder
2 tablespoon bengal gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon coriander seed roasted and powdered
Oil for frying
2 medium onions
1 cup coconut scraped
2 tablespoon rice flour
1/2 teaspoon tamarind pulp
Salt to taste
3 cup drumstick flowers

How to make Drumsticks Flower Cutlets

  • Wash the flowers.
  • Cut the onions fine and mix all the ingredients well except oil and rice flour.
  • Mix, applying slight pressure and separate into 10 portions.
  • Make round balls and flatten them.
  • They should be approximately 1 cm thickness.
  • Roll in rice flour on both sides.
  • Heat up frying pot and put 2 teaspoons of oil on it.
  • Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
  • Fry over low heat up till brown.
  • Then turn on the other side, mix in little more oil and fry till brown and crisp.


Drumsticks Cutlets Recipe


Turmeric powder   : – ¼ tea spoon

Rice  : – 2 tea spoon (flour)

Onion  : – 2 medium

Coconut    : – 1 cup scrapped

Oil   : – 4-5 tea spoon

Salt    : – as per taste

Drumstick flowers    : – 3 cups

Bengal garam flour   : – 1 tea spoon

Red chili powder   : – ½ tea spoon

Coriander seeds   : – ½ tea spoon (powder)

Tamarind pulp   : – ½ tea spoon

Method of preparation:

  1. Take the flowers into the plate and wash it properly
  2. Take onion and cut properly and mix all the material without oil and rice flour.
  3. With a normal pressure make 10 equal portion of mixture
  4. Make the flattered round balls ( 1 cm thick) of all the portions
  5. Take flour of rice and rill it on the both side of flattered balls.
  6. Take pot, heat it and add the oil into it.
  7. Add the cutlets one by one to the heating oil and fry it properly till it become brown and crispy.
  8. Now you can serve it hot with some sauce or chatni.