Gujrati Daal Dhokli Recipe


Tuver Daal :-   250 Gms

Wheat flour :- 250 Gms

Chilies :-  3 nos

Green Chili paste :-   3 tbsp

Groundnut :-  50 Gms

Cashew nut :-   25 Gms

Turmeric powder :-   1 tbsp

Mustard Seeds  :-   1 tbsp

Cloves :-   3-4 nos

Cinnamon :-   2 nos

Tomatoes :-  2 nos

Tamarind :-   1 tbsp

Brown sugar  :-   100 Gms

Salt  :-   as per taste

Garam Masala  :-  1 tbsp

Ajama  :-  1 tsp

Oil :-   4-5 tsp

Red chili powder:-  2 tbsp

Asafetida   :-  2 tbsp

Cilantro leaves  :-    ½ cup

Ghee  :-   3-4 tbsp



1)    Take wheat flour to this add turmeric powder, salt, red chili powder, Ajama and mix it thoroughly. Add oil and knead it well. It should have good consistency.

2)    Take the Tuver Dal, wash it well and pressure cook it for three whistles.

3)    Take the Daal out, and cool it. Take a pot, heat oil and ghee in it. To this put cinnamon and cloves, and add mustard seeds.

4)    Once they splutter, add green chilies, curry leaves and Asafetida. Also pour the Tuver dal in it.

5)    Take the brown sugar and tamarind water, to this add groundnut, cashew nut, red chili powder, garam masala and mix it well.

6)    To this add turmeric powder, tomato pulp, salt and 2 full cups of water. Take the dal, boil it, and roll into big rotis. Cut the rotis into pieces and take this and put in into boiling dal.

7)    Boil all this for close to ten minutes. The Dhokli needs to be warm. Garnish it with cilantro leaves.

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