Indian Food Recipes

Mothers Day Chocolate Pie Recipe

Ingredients

1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie

• Break the bar into small pieces.
• Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
• When finished melting, add and the cold water.
• Let the chocolate cool for a few minutes.
• Whip the cream with the vanilla.
• Stir the chocolate and then fold this and the cream together.
• Fill the pies and serve.

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Valentine Day Cake Recipe

• In a round pan bake a two-layer cake.
• Also bake a two-layer cake in a square pan.
• Let it cool completely.
• Slice the round one in half.
• Place each half of the round on two corner of the square to make a perfect heart shape.
• Decorate the cake with icing and candy

Mother Day Chocolate Pie Recipe

• Break the bar into small pieces.
• Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
• When finished melting, add and the cold water.
• Let the chocolate cool for a few minutes.
• Whip the cream with the vanilla.
• Stir the chocolate and then fold this and the cream together.
• Fill the pies and serve.

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