Ingredients Dates (Khajoor):- ½ Kilo Fresh ginger (Adrak):- 2 teaspoons cut into long thin slices Salt (Namak) :- 4 teaspoons Sugar (Cheeni) :- 1 cup Raisins (Kishmish) :- 6 teaspoons Vinegar (Sirka) :- 11/2 to 2 cups. Almonds (Badam) :- ¼ cup (blanched) Cloves (Lavang) :- 2 Nos Cardomoms (Elaichi Moti) :- 2 Nos Cinnamom […]