09.21.11

Channa Dal Payasam Recipe

Ingredients

1/2 cup Split Bengal Gram (Chana Dal)
1 cup grated Coconut (Khopra/Narial)
1 cup Jaggery
4 tablespoon Clarified Butter (Ghee)
5 Cashewnut (Kaju)
5 crushed Cardamoms
2 tablespoon chopped Coconut (Khopra/Narial)

How to make Channa Dal Payasam

  • Wash and soak the gram.
  • Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium flame drain, remove and keep aside.
  • In the same ghee add the cashew nuts and over a low flame fry till golden brown and keep aside.
  • Extract coconut milk by soaking the grated coconut in about half a cup of hot water for 10 minutes and then pass the mixture through a strainer.
  • Boil the gram in a sauteuse with just sufficient water to cook the gram.
  • When the gram is cooked add the jaggery and the coconut milk.
  • Cook till the mixture is thick stirring once in a while so that it does not get burnt.(make sure the mixture does not become very thick, it should be of pouring consistency).
  • Add the remaining ghee and the cardamoms. mix thoroughly.
  • Serve garnished with the fried coconut pieces and the cashew nuts.

09.21.11

Masoor Dal Recipe

Ingredients

1 cup Masoor Dal
1 small Onion (sliced)
2 tablespoon Vegetable oil
1 Inch piece of Ginger
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin Seed
2 Garlic Cloves
3-1/2 cups Water
1/2 teaspoon Salt

How to make Masoor Dal

  • Wash the dal properly and transfer it into a pressure cooker.
  • Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
  • Release the pressure of cooker.
  • Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
  • Now add onions and keep on stirring until onions become golden brown.
  • Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
  • Masoor Dal is ready.

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09.21.11

Khatti Meethi Dal Recipe

Ingredients

1 cup Bengal Gram (soaked)
2 Dried Dates
100 g Beet Root (chopped)
1 teaspoon Mustard Seeds
50 g Groundnut (roasted)
½ cup Tamarind Juice
½ tablespoon Cumin Seeds
50 gram Jaggery
6 Curry Leaves
1 tablespoon Coriander Powder
3 Chilies (paste)
1 teaspoon Turmeric Powder
1 piece Cinnamon
Pinch of Asafoetida
1 teaspoon Cloves
1 tablespoon Green Coriander (chopped)
1 tablespoon Clarified Butter
Salt

How to make Khatti Meethi Dal

  • Add dal and beet root pieces and cook them until dal gets tender.
  • When cooked, add jaggery, tamarind juice, dates, groundnuts, chili paste, turmeric, coriander powder and salt.
  • Boil for 15 minutes over a low flame.
  • Now heat clarified butter in a pan and add mustard seeds, cumin, cloves and asafoetida.
  • Let the seeds sprinkle for a few seconds and pour the seasoning on dal.
  • Garnish with coriander leaves.

09.19.11

Simple Dal Receipe


Ingredients:

Masoor Dal :- ½ cup

Tomato (Tamatar) :- 1 nos

Jeera :- ½ tsp

Turmeric powder (Haldi) :- ¼ tsp

Green chili:- 2 nos

Oil :- 3 tsp

Salt (Namak) :- 1 tsp

Garlic (lasun) cloves :- 3 nos

Method of Preparation

1) Take the daal, boil it along with turmeric powder, slit green chilies and salt.

2) Take a pan and heat oil. Once heated add tomatoes, jeera and garlic pods. Keep sautéing till the tomatoes start to appear pulpy.

3) Now add daal, water in it and keep boiling it for 15 mns. The daal needs to get the masala flavor.

4) Garnish the daal with coriander leaves

09.19.11

Tauk Dal Recipe


Ingredients:

Pigeon pea (arhar dal): -1/4 kg

Mustered: -1/2 tea spoon

ghee : – 1 tea spoon

Salt: – as per taste

Turmeric powder : – ½ tea spoon

Green chilies: – 4-6 no

Sugar: – 2-3 tea spoons

Small-medium raw mangoes: – 2 no

Method of Preparation:

1. Take a pot of cool water and wash all raw mangoes and cut it into 6-8 pieces length wise.

2. While the time it cleans the arhar dal and wash it with water and mix turmeric powder and stir it.

3. Boil the arhar dal by continue cooking for 20 minutes; now mix the pieces of mangoes in the dal put the salt as per your test.

4. Fry it still the raw mangoes become soft.

5. Now mix the sugar and stir.

6. At last put a pan on gas melt the ghee in it and put mustered.

7. When the crackling of mustered stop spread this tadka over dal.

09.19.11

Cholar Dal Receipe


Ingredients:

Chana dal: – 500 gms

Salt : – as per taste

Coconut : – 50 gms

Ghee (Butter): – 1 tea spoon

Sugar : – 3-4 tea spoon

Chili powder: – 1 tea spoon

Cumin powder : – 1 tea spoon

Turmeric powder : – 1 tea spoon

Coriander powder: – 1 tea spoon

Bay leaves: – 3-4 leaves

Garam masala : – 1 tea spoon

Raisins: – 1 tea spoon

Green chilies: – 5-6

Method of preparation:

1. Clean the dal properly with the water. Then take 4 cup water into a pot and boil the dal in it.

2. Now add green chilies, cumin, garam masala and turmeric powder in it.

3. Also include the sugar and salt as per taste. Mix it properly.

4. Keep on a normal flame till the dal becomes smooth.

5. Take a pan or kadhai. Add the ghee in it and add the garam masala and bay leaves in it.

6. Keep it on a gas for some till it stops seething. Now add this in the dal.

7. Again take ghee in a pan. Fry the small slices of coconut into the ghee till it comes into brown color.

8. Add these fried coconuts into dal and now it is ready to serve.

09.19.11

Chanar Dal Receipe


Ingredients:

Oi: – 5-6 tea spoon

Sugar: – ½ tea spoon

Salt: – as per taste

Water: – 1 cup

Cumin seeds : – ½ tea spoon

Garam masala powder: – ½ tea spoon

Cubed potatoes: – 250 gms

Turmeric powder: – ½ tea spoon

Ginger paste : – 1 tea spoon

Green chilies: – 2-3

Ghee: – 1 tea spoon

Cheese (Paneer) : – 250 gms

Milk: – ½ cup

Cumin seed paste: – 1 and ½ tea spoon

Method of preparation:

1. Take a pan and the oil into it. Heat it on a normal flame and fry the potatoes in it. Keep it out and keep it another plate.
2. Now in the same pan of hot oil properly fry the paneer and add the fried paneer into the cold water.
3. Again heat the ghee and add the cumin seeds and keep it spluttering.
4. Add the turmeric powder, cumin seeds, some water and ginger paste too.
5. Keep it on stir for 3-4 mins
6. Now add the garam masala, sugar, salt, green chilies and potatoes in above mixture. Cover the pan and keep it on heat till the potatoes are done.
7. Now also take out the paneer from the cold water and include it in above.
8. Add the milk and some more water and keep this mixture on heat for more 3-4 minutes until its steams.
9. Now you can serve it hot with rice.

09.19.11

Chana Dal Payasam Recipe


Ingredients:

Split Bengal Gram:- ½ cup

Grated coconut :- 1 cup

Clarified Butter (Ghee) :- one cup

Jaggery :-1 cup

Cardamoms :- 5 nos crushed

Coconut :- 2 tbsp, cut into cubes

Cashew nut (Kaju):- 5 nos

Method Of Preparation

1) Take the gram, wash and soak it.

2) Take a small part of ghee and melt it in a pan. In it add coconut pieces, and keep frying it till it is golden in color. Once done, remove it from the flame and keep it aside

3) Add cashew, in the same used ghee. Keep frying it till it is golden brown over low flame.

4) We need to extract coconut milk. Take grated coconut soak it in hot water for close to 10 mns, and then pass it through the filter.

5) Take the gram and boil it, with just enough water needed for boiling the gram.

6) Once the gram is well cooked, put the coconut milk and jaggery.

7) Keep cooking till the mixture thickens, and stir it in between. We need to keep stirring, so that the gram doesn’t burn. The mix should be consistent and should not be thick at places.

8) After this add the rest of the Ghee and cardamoms. Keep mixing it thoroughly.

9) Garnish it with cashew nuts and fried coconut pieces.

09.19.11

Dal Makhani Recipe


Ingredients:

Urad Dal :- 1 whole cup

Red kidney bean (Rajma) :- 1 tbsp

Onion :- 1 finely chopped.

Tomato :- 1 finely chopped

Ginger :- 1 piece

Green chilies :- 2-3 nos, finely chopped

Coriander leaves :- as per required, finely chopped

Stirred curd :- ½ cup

Fresh cream (Malai) :- ½ cup

Butter:- 2 tbsp

Cumin seeds (Jeera) :- 1 tsp

Turmeric powder:- ½ tsp

Garam Masala :- ½ tsp

Red chili powder :- as per taste

Dhania powder :- ½ tsp

Salt :- as per taste

Method Of Preparation

1) Soak the kidney beans in water overnight.

2) Boil in the Rajma and Urad Dal in a pressure cooker for close to 25 mns. Mash it and then boil it again for 20 mns. To this, add cream and curd and boil it again.

3) Take a kadhai, heat oil in it and put some cumin seeds. Once it splutters add garlic paste and keep frying it till it appears brown in color. To this, add onions and keep frying it till it becomes brown in color.

4) Add green chilies, ginger and tomatoes. Keep frying this till the tomatoes appear soft.

5) To this add chili powder, turmeric powder, salt and Dhania powder. Keep frying it for few mns.

6) Now add Dal and keep boiling it on medium flame. Once it is boiled, remove it from flame and keep it aside

7) Put some Garam Masala and garnish it with coriander leaves and butter.

8) To be served hot along with paratha, rice or naan.

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09.19.11

Dal Nawabi Recipe


Ingredients:

Split black gram (Urad dhuli Dal) :- 1 cup

Bengal Gram (Channa Dal) :- ½ cup

Red Kidney bean (Rajma) :- ½ cup

Ginger (Adrak) :- 1 piece

Onions (Pyaj) :-4 nos

Garlic (Lasun) :-7-8 buds

Tomatoes (Tamatar) :- 6 nos

Tamarind (imli) :- as per taste

Green Chili (Hari mirch) :-2 nos

Coriander leaves (Dhania pati):-as required

Cottage cheese (Paneer):- 50 gm

Cumin seeds (jeera) :- 1 tsp

Curd (Dahi) :- ½ cup

Cream :- 1 cup

Turmeric powder (haldi) :- ½ tsp

Salt (Namak) :-2 tsp

Red chili powder (lal Mirchi) :- ½ tsp

Pepper powder (Kali Mirchi):- ½ tsp

Sugar :- 2 tsp

Clarified Butter (Ghee) :- 4 tbsp

Method Of Preparation

1) Take a container and put the kidney beans and Dal and soak it for close to 7 hours.

2) Make a mixture of garlic, ginger buds and onions.

3) Chop the tomatoes and green chilies finely.

4) Take tamarind and soak it in half cup water for close to half an hour.

5) Take all the soaked Dal and boil it in pressure cooker along with salt and turmeric. Once done remove it from flame and keep it aside.

6) In a pan, take some ghee, fry cottage cheese in it. Once done remove them out.

7) Using the same ghee, splutter cumin seeds. In it also add some onion paste, till it becomes pink in color.

8) In it add tomatoes and keep cooking it for a small duration

9) Add curd and keep stirring continuously.

10) In it add red chili powder, salt, black pepper powder, tamarind and sugar. Fry all these for a whole minute

11) Take little cream and cook it for a while.

12) Take all the boiled grams, cottage cheese and keep simmering it for 5 mns.

13) Once cooked, remove from flame and garnish it with coriander leaves. Serve it hot.

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