Dahi Bhalle Recipe

For bhalle:
1 cup urad duli dal (split black gram)
Pinch of hing
Salt to taste
Oil for frying
1 chopped green chilly
Little chopped ginger
For filling:
1 tsp chopped kaju
1 tsp kishmish
1 small tsp grated coconut
Salt to taste
For the dahi:
2 cups thick yogurt
½ cup milk
Pinch of sugar
1 tsp dry roasted jeera powder
1 tsp blak salt
2 tblsp sweet tamarind chutney
Few pomegranate seeds
How to make punjabi dahi bhalle with yogurt:
  • Soak the dal for 2 hrs in water and keep aside.
  • Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
  • Mix all the filling ingredients in a bowl.
  • In a kadai heat oil for frying.
  • Now take a tablespoon of the mixture on your palm and then flatten it out.
  • Place some filling in the centre.
  • Now with the help of water close the sides of the mixture on the hand. It should look like a half moon.
  • Place them in the hot oil and fry then till golden crisp.
  • Now dip them in some water for ½ hour.
  • Beat the yogurt and add milk and sugar to it.
  • Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture.
  • Now in a serving plate lay out the dahi and bhalla and then pour some beaten dahi on them and sprinkle some jeera powder and black salt powder and some sweet tamarind chutney.
  • Garnish dahi bhalle with pomegranate seeds and serve immediately


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