Curd chutney Recipe


Curd (Dahi):-125 grams

Green chili (Hari Mirch)  :-  3 numbers

Mint leaves (Pudina):- 1 tablespoon (fresh)

Amchoor :-   1 level tablespoon

Salt (Namak):-  As per taste

Method of Preparation

1)    First beat the curd. Green chilies and fresh mint leaves needs to be grinded to fine paste.

2)    The paste then needs to be mixed in the curd. Add the salt as per taste. This can be served with fried items.


Curd Rice Recipe


3 cups Plain Curd
6 cups Uncooked Rice
2 tablespoon Cooking Oil
1 twig Curry Leaf (Kadipatta)
2 teaspoon Coriander Leaves (chopped)
1 teaspoon Mustard Seeds
2-3 Dry Red Chilies
Salt to taste

How to make Curd Rice


  • Wash rice, put it in a pressure cooker and cook it till done.
  • Take a small pan and put some oil into it. Heat the oil.
  • When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
  • While stirring, add curd and salt to it.
  • Now, add the cooked rice to the curd mixture and mix them well.
  • Garnish the rice with coriander leaves.
  • Curd Rice is ready to serve.