09.30.11

Cognac Cookies Recipe

Ingredients-

Cognac :-100 ml

Pecan:- 250 gms

Chocolate chips :-100 gm

Sugar  :- 175 gms

Vanilla wafers:-400 gm

Corn syrup:-60 ml

Method of Preparation-

1.      The chocolate bits should be melted on heat.

2.      The vanilla wafers should be finely crushed.

3.      The pecans should be finely chopped.

4.      All of these should be combined in the melted chocolate along with corn sugar, cognac and sugar.

5.      The wafer crumbs and pecans should be stirred in.

6.      The mixture should be made as smooth as possible and then removed from heat.

7.      It should be shaped into 2 cm balls.

8.      The balls should be rolled in extra granulated sugar.

09.2.11

Cognac Cookies Recipe

Ingredients:
100 ml Cognac
250 g Pecans (finely chopped).
100 g Sugar (white granulated)
175 g Chocolate Chips (semi-sweet)
400 g Vanilla Wafers (finely crushed)
60 ml Corn Syrup
How to make cognac cookies:
  • Melt chocolate bits on heat.
  • Crush vanilla wafers very fine.
  • Chop pecans very fine.
  • Combine all of them in the melted chocolate with sugar, corn syrup and cognac.
  • Stir in pecans and wafer crumbs.
  • Make the mixture as smooth as possible.
  • Remove it from the heat.
  • Shape it into 2 cm balls.
  • Roll balls in extra granulated sugar.