10.14.11

Mothers Day Chocolate Pie Recipe

Ingredients

1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie

 

  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.

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09.27.11

Chocolate shake Recipe

Ingredients:

Cold milk (Dhoodh) :-  4 cup

Sweetened cocoa powder :-  5 tsp

Crushed ice   :-   as required

Chocolate ice cream  :-  2 cup

Method of Preparation

1)    Take cocoa powder and milk and blend it in for few secs.

2)    Now to this add the crushed ice and ice cream and blend it again.

3)    To be served chill.

4)    You can also serve it with crushed ice.

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09.14.11

Chocolate Pretzels Recipe

Ingredients

24 circular pretzels
1 (1.69 ounce) package mini candy-coated chocolates
24 milk chocolate candy kisses

How to make Chocolate Pretzels

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

09.14.11

Chocolate Chip Cookies Recipe

Ingredients

Brown sugar                                        : – 40 gms

Normal sugar  : – 20 gms

Butter   : – 30 gms

Salt  : – as per taste

Baking soda  : – 1 tea spoon

Flour  : – 100 gms

Roasted and chopped walnuts  : – 20 gms

Chocolate chips   : – 30 gms

Vanilla essence : – 1 tea spoon

Cheese or paneer   : – 10 gms

Method of Preparation

  1. Take a normal bowl and add the salt, flour and baking soda into it.
  2. In the mixer pot add the brown sugar, sugar and the butter. Run the mixer and make the mixture creamy.
  3. Include the cheese if needed and then add the vanilla essence into it.
  4. Then include the flour.
  5. Blend the mixture properly. Once the flour is blended properly add the walnuts and the chocolate chips
  6. Start the oven, make the temperature to 200 and keep it for preheating.
  7. Take a tray and put the shit which is not greased onto it.
  8. On each 2 inches keep the 1 spoon of the batter along the whole tray.
  9. Bake it for 15 mins and then it is ready to eat.

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09.14.11

Chocolate Coconut Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix with pudding
24 large marshmallows
1 cup sugar
1 cup milk
1 (14 ounce) package coconut
Glaze
1 1/2 cups sugar
1 cup evaporated milk
2 cups semisweet chocolate chips
1/2 cup butter or margarine
1 cup chopped almonds

How to make Chocolate Coconut Cake

  • Mix cake according to package directions. Grease two 13-in. x 9-in. x 2-in. baking pans. Line bottom and sides of one pan with waxed paper; spray with nonstick cooking spray. Divide batter among pans. Bake at 350 degrees F for 15-20 minutes. Cool.
  • In a saucepan, bring sugar and milk to a boil. Reduce heat to medium and stir in marshmallows until smooth. Add coconut. Spread over cake in pan without waxed paper. Using paper to hold, remove second cake from pan, carefully turn over and place on top of filling; remove paper.
  • In another saucepan, bring sugar, milk and butter to a boil. Remove from heat; add chips and stir until smooth. Add nuts. Pour over cake; cool to room temperature. Chill overnight.

09.6.11

Chocolate Valentine Cheesecake Recipe

Ingredients:
3 packages Cream Cheese (softened)
3/4 cup Sugar (Cheeni)
3 Eggs
1 tsp Vanilla Extract
2 cup semi-sweet Chocolate (divided)
1 extra serving-size packaged Cracker Crumb Crust
2 tblsp Whipping Cream
How to make chocolate valentine cheesecake:
  • Beat cream cheese and sugar in a bowl.
  • Combine eggs and vanilla and mix all of them well.
  • Stir in 1-2/3 cup small chocolate chips; pour into crust..
  • Bake mixture in a preheated oven at 280 c for 10 minutes.
  • After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
  • Remove from oven to wire rack.
  • Let it cool completely.
  • Cover it and refrigerate to chill thoroughly.
  • Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
  • Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
  • Let it cool slightly.
  • Spread over top of cheesepie.
  • Refrigerate it for 15 minutes so that topping is fully set.
  • Cover and refrigerate leftover cheesepie.

 


09.5.11

Valentine Chocolate Balls Recipe

Ingredients:
3 cup semi-sweet or white Chocolate Chips
Cocoa Powder
300 ml Milk (sweetened and condensed)
Nuts (finely chooped)
How to make valentine chocolate balls:
  • Melt chocolate chips..
  • Pour in sweetened condensed milk..
  • Let the mixture to chill for 3 hours or till it is firm..
  • Shape into 1” balls..
  • Arrange on wax paper-lined trays..
  • Let it chill till it get firm..
  • Roll in nuts, cocoa, or dip into melted chocolate chips of a different color..
  • Chill it..

 


09.5.11

Chocolate Cookie Dough Recipe

Ingredients:
2-1/4 cup all-purpose Flour
1 cup (2 sticks) Butter (softened)
1 cup Sugar
1 Egg
1 tsp Vanilla
2 oz semisweet Chocolate (melted)
1 tsp Baking Powder
1/4 tsp Salt
How to make chocolate cookie dough:
  • Mix butter and sugar in a bowl in a mixer at high speed till it is fluffy.
  • Mix in egg and vanilla.
  • Combine melted chocolate and mix well.
  • Combine flour, baking powder, salt and mix well.
  • Cover it and refrigerate if for about 2 hours or till it is firm.

 


09.5.11

Chocolate Peanut Butter Hearts Recipe

Ingredients:
Chocolate Cookie Dough
2 cup all-purpose Flour
1/2 cup creamy Peanut Butter
1 cup Sugar
1/2 cup Shortening
1 tsp Vanilla
1 tsp Baking Powder
1 Egg
3 tblsp Milk
1/4 tsp Salt
How to make chocolate peanut butter hearts:
  • As directed make and chill chocolate cookie dough.
  • Beat peanut butter, sugar and shortening until fluffy.
  • Mix well egg, milk and vanilla.
  • Combine flour, baking powder and salt.
  • Beat flour mixture into peanut butter mixture until blended well.
  • Shape dough into disc and wrap it in a plastic wrap.
  • Let is freeze in refrigerate for about 1 to 2 hours.
  • lubricate cookie sheets.
  • fold peanut butter dough on floured waxed paper to 1/8-inch thickness.
  • Cut dough using heart-shaped cookie cutter.
  • Place cutouts on prepared cookie sheets.
  • Repeat with chocolate dough.
  • Remove small section from centers of hearts using a small cookie cutter.
  • Set small peanut butter hearts into large chocolate hearts.
  • Set small chocolate hearts into large peanut butter hearts.
  • Press together slightly.
  • Bake it in a preheated oven at 350°f till the edges are lightly browned, it will take about 10 to 14 minutes.
  • Let it cool completely on the wire racks.

09.3.11

Mother Day Chocolate Pie Recipe

Ingredients:
1/2 pint Whipping Cream
Pinch of salt
1 1/2 large Hershey bar with almonds
1//2 pint Cool Whip
6 tsp cold water
1 tsp vanilla
2 pie crusts (meringue, graham or oreo)
How to make mothers day chocolate pie:
  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.