09.10.11

Cheese Pakora Recipe

Ingredients-

Cheese Cubes :-  2

Onion :- 1

Green Chilli  :- 2

Bread Slice  :-  2

Curry Leaves  :-  7-8

Gram Flour :-  1 cup

Corn Flour:- 1 tsp

Baking Powder:- a pinch

Citric Acid :- a pinch

Salt  :-  ½ tsp

Red Chilli Powder :-  ¼ tsp

Oil for frying

Method of Preparation-

1.    Green chilli and onion should be finely chopped.

2.    The cheese cubes should be cut and the bread should be cut into cubes.

3.    All the ingredients should be mixed in besan and a thick batter should be made with the help of water.

4.    Oil should be heated in a pan and all the pakoras should be deep fried in the pan till they become deep brown in colour.

5.    The pakoras can be served hot with chutney or sauce.

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09.10.11

Cheese Paratha Recipe

Ingredients-

Whole Wheat Flour :-  2 cups

Water ((for kneading dough)

Cheese (shredded) :-  1 cup

Black Pepper Powder  :-  1 tsp

Salt  to taste

Green Coriander (chopped)

Oil  :-  3-4 tbsp

Method of preparation-

1.    Simple and soft dough should be kneaded with the help of water and flour.

2.    Equal sizes of balls from the dough should be made.

3.    The each ball should be rounded into small balls.

4.    The cheese, pepper, green coriander, salt should be mixed properly and this should be stuffed into the small rounds.

5.    All the sides should be sealed and patties should be made out of it.

6.    These should now be rolled into sizeable rounds ensuring that the cheese and pastry do not break or come out.

7.    Pan should be heated and the rounded rolls should be put on it.

8.    The sides should be switched once it is done and oil should be applied on the opposite bottom side.

9.    Both the sides should be pressed on the pan so that the paratha turns crispy and this can be served with hot cheese parathas.

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09.10.11

Cheese Pizza Recipe

Ingredients-

Pizza Bread :-  2

Amul Cheese cubes :-  2

Tomato Ketchup  :- ½ cup

Onion :-  2

Tomato :- 1

Cheese Spread   :-  ½ cup

Capsicum  :-  2

Method of Preparation-

1.    Vegetables should be cut into rings.

2.    Cheese should be grated.

3.    Ketchup should be spread on the pizza bread.

4.    The vegetable rings should be spread.

5.    Lastly, cheese spread and cheese should be spread.

6.    It should be baked in a preheated oven for about 10 minutes and then served hot

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09.10.11

Cheese Puri Recipe

Ingredients-

Whole Wheat Flour :-  75 gms

Refined Flour :-  75 gms

Potatoes  :-  150 gms

Onion :-  50 gms

Cheese :-  50 gms

Green Chillies :-  8 gms

Lemon  :-  1

Ghee or Oil :-   100 ml

Salt to taste

Oil (frying)

Method of Preparation-

1.    Potatoes should be boiled, peeled and mashed.

2.    Onion, gingers and green chillies should be finely chopped.

3.    1 teaspoon of oil should be heated and onion should be sautéed. Chopped ingredients, lemon juice and salt should be added to taste.

4.    They should be mixed well and then removed from the fire.

5.    Grated cheese, ghee, flour and water should be mixed and stiff dough should be made out of it.

6.    It should be kneaded well till the dough becomes soft and this should be kept aside for about an hour.

7.    Puris with a diameter of 7.5 cm diameter should be rolled out and deep fried.

8.    The cheese puris can then be served hot.

09.10.11

Cheese Roll Recipe

Ingredients-

Bread :-  1

Cheese:-  100 gms

Butter :- 150 gm

Method of Preparation-

1.    100 gms of cheese should be blended with 100 gms of butter in a container.

2.    Bread should be cut into slices lengthwise.

3.    Cheese mixture should be applied on both sides and this should be rolled tightly.

4.    Toothpick should be put on the corners to prevent opening up of the corners.

5.    This should be refrigerated for about 15 minutes.

6.    Butter should be applied on it and then it should be baked in a preheated oven for about 15 minutes.

7.    They should then be served hot.

09.10.11

Cheese Tikka Croissant Recipe

Ingredients-

Croissant Buns  :-   4

Cottage Cheese :-  250 gms

Green Chillies :-   2

Ginger :-   2 pieces

Curd  :-  ½ cup

Chilli Powder :-  ¼ tsp

Salt :-  to taste

Green Cardamom :-   2

Gram Flour :-  1 tsp

Orange Colour  :- 1-2 drops

Oil (for frying)

Method of Preparation-

1.    The cheese should be cut into half square pieces.

2.    Green cardamoms, green chillies and ginger should be ground.

3.    Curd should be hung in a muslin cloth.

4.    All the water should be removed

5.    All the ingredients should be well mixed and the cottage cheese should be marinated for about 2-3 hours.

6.    A non-stick pan should be heated and cheese should be fried on both the sides by applying oil on both the sides.

7.    It can also be roasted over a tandoor or an oven.

8.    The tops of the bun should be removed and scooped.

9.    The mixture should be filled in the scooped buns, the tops should be placed and butter should be applied over them and this should be heated in a preheated oven for about 15 minutes at a moderate temperature.

10. When done, they can be served hot.

09.10.11

Chilli Cheese Toast Recipe

Ingredients-

Bread Slices :-  8

Onion :-  4

Green Chillies :- 8

Green Coriander :- 20 gms

Processed cheese :-  8

Lemon :-  1

Salt to taste

Method of Preparation-

1.    Onions should be peeled, mashed and chopped.

2.    The stems of the green chillies should be removed; they should then be mashed and slit.

3.    The green coriander should be cleaned, mashed and chopped.

4.    All the chopped vegetables should be mixed and salt and lemon should be added to it and mixed well.

5.    The bread slices should be toasted in a toast till they turn golden brown in colour.

6.    The vegetables mixture should be evenly spread on one side of the toast and it should be covered with cheese slices.

7.    The slices should be put back in the toast and should be toasted till the cheese becomes golden brown in colour.

8.    Once the toast is removed from the toaster, the edges of the toast should be cut off.

9.    The toast should be cut into two pieces and then served hot.

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07.14.11

Cheese Tikka Croissant Recipe

Ingredients:
4 Croissant buns
250 gm cottage cheese
2 green chillies
2 pieces of ginger
1/2 cup curd
1/4 tsp chilli powder
salt to taste
2 green cardamoms
1 tsp gram flour
1-2 drops of orange colour
oil for fry
How to make cheese tikka croissant :
  • Cut the cheese into 1/2 square pieces.
  • Grind green chillies, green cardamoms and ginger.
  • Hang curds in a muslim cloth.
  • Remove all water.
  • Mix together all ingredients and let the cottage cheese marinate for 2-3 hours.
  • Heat a non-stick pan and fry cheese pieces applying a little oil on both sides.
  • Or roast in an oven or tandoor.
  • Now cut the tops of the buns and scoop them
  • Fill the mixture in scooped buns, place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
  • When they are done, serve hot.

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07.14.11

Cheese Potato Recipe

Ingredients:

1 kg potato (alu)
8-10 green onion (pyaj)
2 tomato (tamatar)
15-120 radish leaves (muli patta)
1 tbsp spinach (palak)
1 tbsp bathwa
4 tbsp mustard vegetable (sarson ka sag)
1 tsp black pepper powder (kali mirch)
salt to taste
1 tsp poppy seeds (post ke dane)
1 cup sour cream (khatti cream)
6 tbsp clarified butter (ghee)
300 gm cheese

How to make cheese potato:

  •     Peel potato and cut in the centre into two halves.
  •      Finely chop green onions and tomatoes.
  •      Finely chop radish leaves, spinach, bathua and mustard vegetable.
  •      Grease the baking tray with ghee and put poppy seeds.
  •      Now place potatoes from the cut side.
  •      Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.
  •      Beat cream and cheese in a container.
  •      Heat ghee in a pan and fry onions until it turns pink.
  •      Then add tomatoes, salt and black pepper powder.
  •      Also add cream and cheese.
  •      Then add mustard vegetable and fry for a minute.
  •      Pour this on potatoes and serve hot.

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07.14.11

Cheese Paratha Recipe

Ingredients:
2 cup whole wheat flour (gehun atta)
Water for kneading a dough
1 cup cheese, shredded
1 tsp black pepper powder
Salt to taste
Chopped green coriander
3-4 tblsp oil
How to make cheese paratha:
  • First knead a simple soft dough by add water to the flour
  • Now make small equal balls of the dough
  • Roll each ball into a small round.
  • Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds.
  • Seal all the sides together and make small patties
  • Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out.
  • Heat the tawa and put one rolled round on it.
  • Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side.
  • Now switch sides again and rub oil on the other side.
  • Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha.

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