09.27.11

Chandan Ka Sharbat Recipe

Ingredients:

Sandalwood (Chandan)  :-50 gm

Sugar:-   2 kg

Water :-  1 kg

Orange color :-  1 tsp

Sandalwood essence  :-  2 tsp

Potassium bi sulphate (Meta)  :-    ½ tsp

Method of Preparation:

1)    Take Chandan and soak it in water for close to ten hours.

2)    Strain it.

3)    Boil the Chandan with sugar.

4)    You need to boil it to a sugar syrup stand.

5)    Allow it to cool, once it has cooled add the essence, potassium bi sulphate, and color.

6)    To be put in bottle and to be served with chilled water.

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07.14.11

Chandan Ka Sharbat Recipe

Ingredients:
50 gm sandalwood (chandan ka chura)
2 kg sugar
1 kg water
1 tsp orange colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi sulphate
How to make chandan ka sharbat :
  • Soak chandan in water for 8-10 hours.
  • Then strain it.
  • Boil it with sugar in it.
  • Boil it to one sugar syrup strand.
  • Let it cool, and then add colour, essence and potassium meta bi sulphate.
  • Fill it in a bottle and enjoy with chilled water.

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