Ingredients: Mustard Oil – 250 ml Carrots & Turnips (peel and scrape them) – 2 ½ kg Jaggery – 75 g Red chilli powder – 75 g Vinegar – 1 ½ tsp Mustard seeds (ground) – 120 g Salt – 125 g White cumin seeds (ground) – 15 g Garlic – 30 g Cinnamon powder […]
Tag Archives: CARROT
Ingredients: Garlic – 25 cloves Veggies – Carrot (cut length – wise), Turnips (cut in round slices) & Cauliflower (small pieces) – 2 ½ kgs Mustard powder – 6 tsp Ginger – ¼ cup Oil – 3 cups Salt – ¾ cup Ground spices – 8 tsp Vinegar – 2 cups Red chilli powder – […]
Ingredients Grated carrots :- 200 grams Grated coconuts :- 2 tablespoon Coriander leaves chopped :- 1 bunch Green Chilies :- 4 nos Grounded pepper :- to taste Lemon juice :- 1 teaspoon Salt :- to taste Method of Preparation Grind all the above mentioned ingredients to fine paste.
Ingredients Carrot (Gajar) :- ½ kilo Red Chili powder (Lal Mirch) :- ½ tsp Ginger fresh (Adrak) :- 30 gms, cut in long strips Garlic (Lasun) :- 2 cloves Blanched almond (Badam) :- 8 nos, cut in half Raisins (Kishmish) :- 60 gms or 4 tsp Salt (Namak) :- 4 tsp Sugar (Cheeni) […]
Ingredients: 2 1/2 kgs Turnips (Shalgam) and Carrots (Gajar) (peeled and scraped) 75 grams Red chili pepper (Lal Mirchi) 120 grams ground Mustard seeds (Rai/Sarson) 15 grams ground white Cumin Seeds (Jeera) 1/2 teaspoon Cinnamon (Dalchini) powder 60 grams dry Dates (Khajoor) 60 grams Tamarind (Imli) 30 grams Ginger (Adrak) 90 grams Onion (Pyaj) 30 […]
Ingredients: 200 gms grated carrots 2 tbsp grated coconut 1 bunch coriander leaves chopped 4 green chillies 1 tsp lemon juice Salt To Taste grounded pepper as per taste How to make carrot coconut chutney : Grind all the ingredients to a smooth consistency. Top Search Indian Recipe:carrot chutney indian recipe