Indian Food Recipes

Kesar Burfi Recipe

Ingredients

500 grams Kaju(cashewnuts)
300 grams sugar
2 chandi (silver)warak
1/2 teaspoon kesar(saffron)
1/4 teaspoon orange color

How to make Kesar Burfi

• Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
• In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
• Mix saffron and orange color in it.roast till done.
• on the rolling board place a butter paper and pour the mixture on it.
• Now place another butter paper ,sandwhiching the mixture between the two paper.
• Roll it with rolling pin.
• Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

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Petha Burfi Recipe

Ingredients

1/2 kg Soft white khoya
2-1/2 cups (approx.300grams) sugar powdered
1 tablespoon slivered or crushed pistachios
1/2 teaspoon cardamom powder
1 teaspoon cardamom seeds semi crushed

How to make Petha Burfi

• Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
• Put mixture in a large heavy or nonstick pan.
• Heat first on high for few minutes.
• The on slow till done.
• Make sure to stir continuously, while on heat.
• When mixture thick and gooey, add cardamom.
• Mix well, and take off fire.
• Allow to cool, gently turning occasionally.
• Use cookie moulds, or shape pedas with palms into patty rounds.
• Mix pistachios and cardamom seeds and press a bit on top of each.
• If using moulds, first sprinkle some at bottom.
• Take some mixture and press into mould.
• When set well, invert and carefully, unmould. The pedas are ready to be served.

Besan Burfi Recipe

Ingredients

1 Cup besan
1 Cup ghee
1 teaspoon Pista
2 Cup Water
1 Cup milk powder
1-1/2 Cup sugar

How to make Besan Burfi

• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
• Drop the fried besan mixture in the prepared sugar syrup and stir it.
• Add chopped pista or nuts and stir properly.
• Transfer to a greased plate.
• When firm cut into diamond shaped pieces and serve.

Besan Burfi Recipe

Ingredients

1 Cup besan
1 Cup ghee
1 teaspoon Pista
2 Cup Water
1 Cup milk powder
1-1/2 Cup sugar

How to make Besan Burfi

• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
• Drop the fried besan mixture in the prepared sugar syrup and stir it.
• Add chopped pista or nuts and stir properly.
• Transfer to a greased plate.
• When firm cut into diamond shaped pieces and serve.

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Coconut Burfi Recipe

Ingredients

2 cups Scraped Coconut Shreds
1 cup Sugar
2 tablespoon Milk
1/2 teaspoon Cardamom Powder
1-1/2 cup Water
1 tablespoon Ghee

How to make Coconut Burfi

• Heat a pan, add the coconut shreds and fry gently over moderate heat.
• When the coconut milk moisture is somewhat lessened, remove it from heat.
• Now in a seperate vessel, boil water over moderate heat.
• When the water boils, add the sugar and keep on stirring till the sugar water boils.
• Add the milk to the boiling sugar syrup.
• When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it.
• Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
• Now add the ghee and cardamom seeds powder.
• Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate.
• Flatten the surface evenly with the help of an oiled flat slice.
• When cold, cut into squares or diamond shapes and serve.