09.29.11

French bread Recipe

Ingredients-

Whole wheat flour :- 6 cups

Yogurt :-1 cup

Dry yeast :-1 tbsp

Water (warm) :- ½ cup

Water (hot):-1 ½ cup

Salt  :-1tbsp

Cornmeal

Method of Preparation-

1.      Yeast should be put in warm water.

2.      After it gets dissolved in water for about 5 minutes, it should be kept aside.

3.      Hot water, yogurt and salt should be mixed in a big jar of water.

4.      Yeast and four cups of flour should be combined.

5.      They should be mixed at low speed in a mixer for about 7 minutes.

6.      The remaining flour should be mixed and kneaded for about 10 minutes.

7.      More flour should be added if the flour becomes sticky type.

8.      The prepared dough should be kept in an oiled bowl and the dough should be coated on both the sides.

9.      It should be allowed to rise in a warm place till it becomes double in size.

10.  Two long loaves should be made for the dough and then placed on a lubricating sheet.

11.  It should be drizzled with cornmeal.

12.  It should be allowed to rise in a warm place for about half an hour.

13.  The top portion of the loaves should be cut with a knife and sprayed with water.

14.  It should be baked in a preheated oven for about 30-40 minutes at 400 F till it turns brownish.

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09.29.11

Whole Wheat Potato Bread Recipe

Ingredients-

Whole wheat flour:- 15 cups

Potato (peeled)  :- 1

Oil :- 1/3 cup

Salt :- 1 tbsp

Nut milk (warm) :- 6 cups

Active dry yeast:- .25 oz

Water :- 2 cups

Salt  :-1 tsp

Sweetener:-1/3 cup

Water (warm) :-½ cup

Sweetener  :- 1 tsp

Method of Preparation-

1.      1 tsp of sweetener and yeast should be put in half a cup of water and should be allowed to dissolve.

2.      The peeled potato should be boiled in 2 cups of water.

3.      1 tsp of salt should be added.

4.      The potato should be mashed in a medium bowl and the water should be reserved.

5.      The potato water, the mashed potato, 1/3 cup of sweetener, 1 tbsp salt, milk and oil should be combined in a large bowl.

6.      Yeast should be added when the milk mixture becomes warm.

7.      15 cups of whole wheat flour should be mixed and stirred with a spoon.

8.      The dough should be placed on a surface that is slightly floured.

9.      The dough should be allowed to knead for about 10 minutes.

10.  It should be placed in a lubricated bowl and should be turned to a coated surface.

11.  It should then be covered with a cloth and should be allowed to rise till it gets doubled, which should take about an hour and a half.

12.  It should be punched down and should be kneaded for about 3 minutes.

13.  It should be again placed back in a bowl and allowed to rise till it gets doubled, which will take an hour.

14.  It should be punched down and 4 loaves should be made.

15.  These should be placed in lubricated bread pans.

16.  Again, the dough should be allowed to rise for about 30-60 minutes.

17.  It should be baked for an hour in a preheated oven at 325 degree F.

09.5.11

Bread Dahiwadas Recipe

Ingredients:
8 slices bread
4 cups curd
2 tbsp. raisins
1 tsp. chilli powder
1 tsp. powdered roasted cummin seeds
1/2 cup tamarind pulp, sweetened with sugar
Salt and sugar to taste
Oil for frying
2 tbsp. coriander leaves
How to make bread dahiwadas:
  • Remove bread crusts. Knead bread with a little curd and salt.
  • Make small balls, putting some raisins in the centre. Fry till crisp in hot oil. Drain and keep aside.
  • Beat rest of curd and add salt and sugar. Drop in the wadas.
  • Sprinkle with chilli powder and cummin seed powder, and pour tamarind pulp over.
  • Garnish with coriander leaves.

09.3.11

Whole Wheat Potato Bread Recipe

Ingredients:
15 cup Whole Wheat Flour
1 potato (peeled)
1/3 cup Oil
1 tblsp Salt
6 cup Soy or Nut Milk (warm)
.25 oz active dry Yeast (3 packages)
2 cup Water
1 tsp Salt
1/3 cup Sweetener
1/2 cup water (warm)
1 tsp Sweetener
How to make whole wheat potato bread:
  • Put 1 tsp sweetener and yeast in 1/2 cup warm water to let it dissolve.
  • Boil peeled potato in 2 cup water.
  • Add 1 tsp salt.
  • Mash the potato in a medium bowl, reserve the water.
  • Combine the mashed potato, potato water, 1 tblsp salt, 1/3 cup of sweetener, oil and milk in a large bowl.
  • Mix yeast when only the milk mixture is warm.
  • Mix 15 cup of whole-wheat flour and stir it with a help of a spoon.
  • Place dough out on a surface slightly floured.
  • Knead it for ten minutes.
  • Place it in a lubricated bowl and turn to coat surface.
  • With a cloth cover it and allow it to rise till it is doubled, it will take about 1 1/2 hours.
  • Reduce or punch down it and knead it again for 3 minutes.
  • Place it back in a bowl and again allow it to rise till it is doubled, it will take about 1 hour.
  • Reduce it or punch down it and make 4 loaves.
  • Place it into lubricated bread pans.
  • Again allow dough to rise for 30 – 60 minutes.
  • For about 1 hour bake it in a preheated oven at 325 degrees F.