Vagharelo Bhaat Recipe
Ingredients:
Basmati Rice :- 11/2 cup
Potatoes :- 11/2 cup, diced
Green peas :- one cup
Diced Carrots :- 1 cup
Cloves :- 2 nos
Cinnamon :- 1 stick
Cumin seeds :- ½ tsp
Asafetida :- ¼ tsp
Turmeric powder :- ½ tsp
Red chili powder :- 1 tsp
Garam Masala :- ½ tsp
Ghee :- 3 tbsp
Salt :- as per taste
Procedure:
1) Take the rice, wash it and drain it. Keep it aside.
2) Take Ghee in cooker and heat it. To this add cinnamon, cumin seeds, cloves and keep frying it for couple of mns.
3) To this now add the asafetida and all the other vegetables. Keep stirring it.
4) Now add chili powder, garam masala, turmeric powder and rice. Stir it well for close to 5 mns.
5) Now to this add 3 full cups of water and cover the ingredients with a lid.
6) This can be served along with kadi or papads.
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