10.13.11

Baked Vegetables Recipe

Ingredients

1 cup Beans
1 cup Baby corn
Grated Cheese (Cheddar)
1/2 cup Carrots
1/2 cup Peas
1/2 cup Potatoes (optional)
1/2 cup Cauliflower (optional)
For White Sauce
2 tablespoon Maida
1 teaspoon Sugar
1 tablespoon Butter
Cinnamon Powder or Nutmeg Powder
1 cup Milk
Salt (to taste)

How to make Baked Vegetables

  • Wash all the vegetables and chop them in medium size.
  • Put the vegetables, salt and water in a deep pan and half cook them.

For White Sauce

  • Prepare white sauce by heating butter on simmer heat. After it melts, and add maida to the pan.
  • Fry the maida, till you start getting the aroma, but make sure that it does not turn pink or brown.
  • Let the maida cool for sometime and then add milk to it. Stir well.
  • Add sugar and mix well.
  • Bring the mixture to boil and cook till it seems la ittle thick and remove it from the flame.
  • Let it come to room temperature and then add nutmeg powder or cinnamon powder, according to taste.
  • White sauce is ready to serve.

For Baked Vegetable

  • Now take a baking dish and put vegetables in it.
  • Pour white sauce over them and bake the dish on 300 degrees F, for 10- 15 minutes.
  • Now put grated cheese over it and bake till it melts. Serve it hot.

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09.30.11

Baked Potato Soup Recipe

Ingredients

12 Bacon slices
2/3 Cup margarine
2/3 Cup all-purpose flour
1 teaspoon Ground black pepper
7 Cups milk
1 1/4 Cups cheddar cheese, shredded1 Cup sour cream
4 Large baked potatoes, peeled and cubed
4 Green onions, chopped
1 teaspoon Salt

How to make Baked Potato Soup

  • Place bacon slices in a large, deep skillet. Cook over medium heat till brown.
  • Drain, crumble and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat.
  • Whisk in flour until smooth.
  • Gradually stir in milk, whisking constantly, until thickened.
  • Stir in potatoes and onions.
  • Bring to a boil, stirring frequently.
  • Reduce heat and simmer 10 minutes.
  • Mix in bacon, cheese, sour cream, salt and pepper.
  • Continue cooking, stirring frequently, until cheese is melted.
  • Baked Potato Soup is ready.

09.2.11

Baked Beef Rice Casserole Recipe

Ingredients:
1 1/2 lb Beef (ground)
2 tblsp Bacon Drippings
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
2 oz Olives (stuffed and sliced)
2 cup Tomato Juice
1 cup rice
1 small Onion (chopped)
1 1/2 cup Water (boiled)
1/2 cup Cheese (shredded)

 

How to make baked beef rice casserole:
  • Fry onion, ground beef and rice in bacon drippings.
  • Pour off drippings.
  • Combine all remaining ingredients except cheese and mix them well.
  • Locate them in a casserole.
  • Cover it tight.
  • Bake it at 300 degrees for about 1 hour.
  • Uncover it.
  • Drizzle it with cheese.
  • Bake it for more 10 minutes so that cheese is melted.