Ingredients: Ginger : – 5-7 gms Garlic : – 2-3 pieces Sesame seeds : – 40 gms Cumin seeds : – 5-7 gms Poppy seeds : – 3-4 gms Brinjals : – ½ kg Onion : – 3-4 medium Oil : – 100-120 ml Salt : – as per taste […]
Tag Archives: Baigan
Ingredients 8-10 small brinjal (biangan) 3/4 tablespoon powdered jaggery (gud) 1/4 teaspoon garam masala 1 tablespoon roasted peanuts (moong phali) 1/2 teaspoon red chillies (lal mirch) 1 tablespoon fresh coriander leaves (dhania patta) 3/4 teaspoon salt (namak) 4 tablespoon oil (tel) 1 teaspoon ginger (adrak) paste 1 teaspoon garlic (lasan) paste 1 finely chopped Onion […]
Ingredients: 1 green chilli slit salt to taste 1/2 bunch fenugreek leaves (methi) 3 baby brinjals 1 tsp cumin seeds oil for frying 1 pinch sugar How to make Baigan Methi : • Cut brinjal into cubes. • Wash methi leaves thoroughly, • Cut roughly and keep aside. • Heat up oil in a kadhai. […]
Ingredients 6 Baingan / Brinjal 1 teaspoon salt 1 onion (finely chopped) 1/2 cup ghee / vegetable oil 2 tablespoon lemon juice 2 green chilies (finely chopped) Spices 4 tablespoon coriander seeds 1 tablespoon fenugreek seeds 2 tablespoon aniseeds 1 tablespoon cumin seeds 1 teaspoon turmeric powder How to make Stuffed Baigan Clean the baigan […]
Ingredients: 500 grams Brinjals 4 medium Onions 5 grams Ginger 2 nos. Garlic cloves 12 grams Coriander seeds 40 grams Sesame seeds 70 grams Peanuts 5 grams Cumin seeds 3 grams Poppy seeds 20 grams Dessicated coconut 2 grams Fenugreek seeds 2 grams Turmeric powder 5 grams Red chilli powder 6 grams Jaggery 75 grams […]