Ingredients: 2 cups milk 2 tbsp rice 3 tbsp sugar 1/4th cup blanched almonds (sliced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence silver or gold foil paper (varak) Recipe to prepare Badam Phirni : . Soak rice in water for few hours, . Then drain water and grind rice into a smooth paste. […]
Tag Archives: Badam
Ingredients: Almond (Badam) :- ½ kg Sugar :- 2 kg Green Cardamom powder (Elaichi):-one tsp Water :- 1 ltr Saffron (Kesar) :- one tsp Potassium bi sulphate (Meta) :- ½ tsp Method of Preparation: 1) Take Badam and soak it in water overnight. 2) Remove the outer covering. 3) Take water; boil it along kesar, […]
Ingredients: Milk (Dhoodh) :- 2 glasses Almond (Badam) :- 10 nos Saffron leaves (Kesar) :- 3 nos Green cardamom (Elaichi):- 2 nos Sugar :- 4 tsp Ice :- as required Method of Preparation: 1) Take Badam and soak it in water for close to 7 hrs. 2) Take Kesar and dip it in warm […]
Ingredients 1 Cup Almonds 1 Pinch Saffron 2-1/2 Cups Sugar 2 Cups Ghee 3 Cup Water How to make Badam Ka Halwa Soak almonds in a bowl with boiling water. Remove the skin of almonds and make fine paste by grinding them in a grinder. Boil sugar with one cup of water in a pan, […]
Ingredients 2 cups milk 2 tablespoon rice 1 teaspoon green cardamom (crushed) 1/2 teaspoon kewra essence 3 tablespoon sugar 1/4th cup blanched almonds (sliced) Silver or gold foil paper (varak) How to make Badam Phirini Soak rice in water for few hours, then drain water and grind rice into a smooth paste. In a non-stick […]
Ingredients: Almond powder – 100 gms Sugar – 60 gms & 25 gms & 20 gms Anjir – 2 pieces Cashew powder – 50 gms Chopped almonds & pistachios – 2 tblsp Chocolate colour, kesar & powdered cardamom – a little Pistachio powder – 30 gms Pista colour – a little How to make badam […]
Ingredients: 2 glass milk (doodh) 10 almond (badam) 2-3 saffron leaves (kesar) 2 green cardamom (choti elaichi) 4 tsp sugar ice as required How to make kesar badam shake : Soak badam for 6-7 hours. Dip kesar in warm milk. Now blend badam, kesar, sugar and milk in a mixer. Grind elaichi to a fine […]