Indian Food Recipes

Aratikaaya Masala Pulusu Recipe

Ingredients

2 Tomatoes Chopped
2 Green Chillis chopped
1/4 tablespoon Turmeric
2 Cardamons
Salt to taste
1 Raw Banana
1 Cup Coconut paste
2 tablespoon Ginger Garlic paste
1 tablespoon Coriander powder
1 Onion Chopped
Coriander leaves
Mint leaves
Curry leaves
2 Cloves
Cinnamon stick

How to make Aratikaaya Masala Pulusu

• Cut Banana in to slices.
• Add Salt,Turmeric to Banana slices and deep fry in oil.
• Heat 4 tbsp of oil over medium heat.
• Put Cloves,Cinnamon,Green Chillis,Curry leaves,Onions,Salt fry until Onions turn Golden Brown color.
• Put Ginger Garlic paste fry until turn Golden Brown color.
• Put Coconut paste fry until turn Golden Brown color.
• Put Tomatoes,Red chilli powder,Turmeric,Coriander powder,Cardamons fry until no lumps,Consistency should be thick.
• Put fried Banana pieces fry it for 10 min.
• If you want gravy we can add some water.
• Garnish with Coriander leaves,Mint leaves.