10.14.11

Cranberry Apple Salad Recipe

Ingredients

2 cup raw Cranberries
2 cup diced Apples
3 cup Mini Marshmallows
1 cup heavy Cream
1/2 cup chopped Walnuts
1/4 teaspoon Salt
1/2 cup Sugar
How to make Cranberry Apple Salad

  • Combine the cranberries and sugar and chill them.
  • Take out from the refrigerator and add the remaining ingredients.
  • Serve chilled.

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09.27.11

Apple Shake Recipe

Ingredients:

Apple (Seb)  :-  2 nos

Milk (Dhoodh)  :-  2 glasses

Sugar :-  2 tbsp

Green cardamom (Elaichi) :-  4 nos

Ice  :- as per need

Method of Preparation:

1)    Take apple and dice them into small pieces.

2)    Take apple, milk and sugar and put it in a blender.

3)    Take the elaichi, powder it and add it into this mixture

4)    Pour it in the glasses and shake before serving.

5)    To be served chilled add ice if required.

09.3.11

Cranberry Apple Salad Recipe

Ingredients:
2 cup raw Cranberries
3 cup Mini Marshmallows
1/2 cup chopped Walnuts
2 cup diced Apples
1/4 tsp Salt
1 cup heavy Cream
1/2 cup Sugar
How to make cranberry apple salad:
  • Combine the cranberries and sugar and chill them.
  • Take out from the refrigerator and add the remaining ingredients. Serve chilled.

 


09.2.11

Apple MaPle Syrup Pie Recipe

Ingredients:
1 Pie Crust
4 peeled and sliced Apples
1 cup pure Maple Syrup
1 tblsp Cornstarch
1 tblsp Margarine
How to make apple maple syrup pie:
  • Blend maple syrup with the cornstarch in a blender.
  • Shift blended mixture to a pan.
  • Add margarine.
  • Cook it over medium heat.
  • Stir well till the mixture becomes thick.
  • Place apples in the pie crust.
  • Pour the maple syrup mixture over the apples.
  • Bake it in a preheated oven at 350 degrees F for 40-45 minutes.

 

06.28.11

APPLE AND MANGO CHUTNEY RECIPE

Ingredients:
250 grams raw Mangoes (Aam), peeled and sliced
250 grams cooking Apples (Seb), peeled and sliced
2 big cardamoms (Elaichi Moti), crushed
1 cup Vinegar (Sirka)
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)
4 cloves Garlic (Lasun)
1 teaspoon long ships of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
8 Almonds (Badam), blanched
How to make apple and mango chutney:

  • Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
  • Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
  • Cool, pour into jar, cork it tightly.

06.25.11

Apple Cake Recipe

 

Ingredients:
1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples

Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make apple cake:
  • In a bowl mix the oil, eggs and vanilla extract together.
  • In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
  • Add in the apples and the nuts.
  • Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
  • For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
  • When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
  • Apple cake is ready.

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06.24.11

CABBAGE APPLE DELIGHT RECIPE

Ingredients:

1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe)
1 meduim sized chopped Onion (Pyaj)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1/2 ” Cinnamon (Tuj/Dalchini)
2 Cloves (Lavang)
1 tsp Oil
1  tblsp Fine Wheat Flour (Maida)
1/2  Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste

How to make cabbage apple delight:

  • Heat oil in a teflon-coated pan.
  • Saute onion for a little while.
  • Add apples and cook for a few minutes.
  • Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  • Add chopped cabbage, cover and cook on a low flame.
  • When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.
  • Serve immediately

 

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