Mishti Amer Achar Recipe



1 tsp mustard powder

1/4 kg sugar (powdered)

1 tblsp red chilli powder

100 gm mustard oil

1 tsp ginger paste

1/2 kg raw mangoes (peeld and cut finely)

salt to taste

How to make Mishti Amer Achar :

•    Mix the salt, sugar and mangoes
•    And leave it in the sun for a couple of days or till the mangoes are tender.
•    After sun drying the mangoes mix in the ginger paste, tamarind pulp, chilli powder, mustard powder and oil
•    And stir fry on low heat up till it reaches a one-thread consistency.
•    Take off from heat.
•    Cool and store.


Amer Chatni Recipe


4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)
1 cup Sugar
2 teaspoon Oil
2 Red Chillies
2 teaspoon Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)
Salt to taste

How to make Amer Chatni

  • In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles.
  • Add the mango slices and sauté for a minute.
  • Add r two cups of warm water to the mango slices followed by sugar.
  • Cook on medium heat till the sugar melts and the consistency turns thick.
  • Now add salt and stir again.
  • In another pan, dry roast the remaining panch phoron and pound it to a powder.
  • Remove the chutney from heat and allow it to cool.
  • Add this powder on top and serve.


Kucho Amer Achar Recipe


1/2 cup mustard oil
1 teaspoon red chilli powder
1 teaspoon panch phoron powder
Salt to taste
1/2 kg jaggery
4 – 5 raw mangoes (grated)
1/2 teaspoon turmeric powder

How to make Kucho Amer Achar

  • Mix the grated mangoes, jaggery, turmeric powder and salt.
  • Keep the mixture in the sun for about 4-5 days at a stretch.
  • Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
  • Mix in the mustard oil just before bottling and preserving it.