09.30.11

Almond Biscotti Recipe

Ingredients-

Flour  :- 3 cups

Brandy  :- 3 tbsp

Butter :-  ½ cup

Almonds :- 1 cup

Vanilla :-1 tsp

Almond extract  :- 1 tsp

Baking powder  :-  ½ tbsp

Sugar  :- ¼ tsp

Salt  :-  1 cup

Eggs (large) :-  3

Method of Preparation-

1.      Butter and sugar should be mixed.

2.      Almond extracts, nuts, vanilla, brandy and eggs should be combined and mixed well.

3.      Baking powder, salt and flour should be stirred in.

4.      They should be shaped into loaves and placed on a cookie sheet.

5.      The loaves should be baked for about 25-30 minutes and then removed out of the oven.

6.      They should then be cooled slightly.

7.      They should be reduced to half an inch in size and again placed in the cookie sheets.

8.      The loaves should again be baked in a preheated oven at 350 F till both the sides turn brown and fully toasted, which generally takes about 20-25 minutes.

9.      They should be cooled completely and then stored in airtight containers.

09.27.11

Almond Honey milk drink

Ingredients:

Almond (Badam) :-  ¼ cup

Milk (Dhoodh) :- 2 cup

Cardamom Seeds :- ¼ tsp

Honey (shahad)  :-  3 tbsp

Method of Preparation:

1)       Take the nuts and blend it well in a blender, till they are chopped finely

2)       To this add 2/3rd cup of milk and keep processing till it a smooth paste.

3)       Now take the milk and pour it into a pan and keep whisking it.

4)       Boil the milk on moderately high flame and keep stirring it.

5)       Once done, remove from flame and add cardamom seeds in it

6)       Now take the pan and heat it on high flame.

7)       Once done, remove from flame and add honey to it

8)       Now again heat the pan and get the milk to boiling point.  Once done filter it.

9)       Keep pouring the milk pan to pan, to increase the frothiness

10)     Put this in mugs and serve instantly.

07.14.11

Almond Honey Milk Recipe

Ingredients:
1/4th cup blanched Almond (Badam)
2 cup Milk (Doodh)
1/4 tsp Cardamom seeds
3 tblsp Honey (Shahad)
How to make almond honey milk:
  • Place the nuts in a blender and process until finely chopped.
  • Add 2/3 cup mil and process until smooth paste.
  • Pour the milk into a heavy-bottomed pan and whisk the remaining milk.
  • Place the milk over moderately high heat and, stirring constantly, bring it to full boil.
  • Remove the pan from the heat, add cardamom seeds.
  • Place the pan over high heat and bring to boil.
  • Remove the pan from the heat and add honey.
  • Again place the pan over heat and bring the milk to just boiling point, pour it the strainer resting over a pan.
  • Pour the milk back and forth from one pan to another for at least a minute or until frothy.
  • Pour into warmed mugs and serve at once.

06.25.11

Almond Cake Recipe

Ingredients:
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract

Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt

How to make almond cake:
  • For the Pasty
  • In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
  • Place this mixture in the refrigerator for 30 minutes.
  • Then take it out and roll it of a size 11 or 12 inches of a pie.
  • Line a 11 or 12 inch pie or tart pan.
  • Prick the base and chill for 15-20 minutes.
  • Preheat the oven at 375 degrees F
  • For the Filling
  • In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
  • Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.

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