Mishti Amer Achar Recipe
Ingredients:
1/4 kg sugar (powdered)
1 tblsp red chilli powder
100 gm mustard oil
1 tsp ginger paste
1/2 kg raw mangoes (peeld and cut finely)
salt to taste
How to make Mishti Amer Achar :
• Mix the salt, sugar and mangoes
• And leave it in the sun for a couple of days or till the mangoes are tender.
• After sun drying the mangoes mix in the ginger paste, tamarind pulp, chilli powder, mustard powder and oil
• And stir fry on low heat up till it reaches a one-thread consistency.
• Take off from heat.
• Cool and store.
Kucho Amer Achar Recipe
Ingredients
1/2 cup mustard oil
1 teaspoon red chilli powder
1 teaspoon panch phoron powder
Salt to taste
1/2 kg jaggery
4 – 5 raw mangoes (grated)
1/2 teaspoon turmeric powder
How to make Kucho Amer Achar
- Mix the grated mangoes, jaggery, turmeric powder and salt.
- Keep the mixture in the sun for about 4-5 days at a stretch.
- Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
- Mix in the mustard oil just before bottling and preserving it.
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Mishti Achar Recipe
Ingredients
1 teaspoon red chilli powder
1 tsp panch phoron powder
1/2 teaspoon turmeric powder
2 tablespoon mustard oil
2 cup sugar
Salt to taste
500 gms ripe olives
How to make Mishti Achar
- Mix all the above the ingredients except the panch phoron and stir fry on low heat up till one thread consistency is reached and the olives soft.
- When cooked mix in the panch phoron.
- Cool and store.
Nimbu Mitha Achar Recipe
2tbsp salt
1/2tsp Fennel seeds (crushed)
1/2tsp Cumin seeds (crushed)
1/2tsp cracked black pepper
1cup shredded jaggery (gur)
1/3cup fresh Lemon juice
- Wash and thoroughly dry the lemons.
- Set them in sun or air dry in oven for 5 minutes.
- Slice each one lengthwise into 8 pieces.
- Combine the salt, fennel seeds, cumin seeds and black pepper in a small bowl and mix well.
- Arrange a layer of citrus, cut side up, in a jar. Sprinkle with the salt spice mixture. Alternate the two ingredients until the jar is full.
- Combine the jaggery with the citrus juice in a small saucepan. Bring to boil over high heat, stirring constantly, then reduce the heat to low and simmer for 2-3 minutes.
- Cool to Luke warm then pour over the citrus in the jar.
- Cool to room temperature and cover with a cloth.
- Set in the sun every day for 5 weeks; bring the jar inside every night.
- Shake the jar 2-3 times in a day.
- After 5 weeks do not set it in the sun, but continue to shake for another 2 weeks before use.
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