Sheera Recipe


whole milk 1 cup

condensed milk 1/2 cup

ghee(clarified butter) 4 tbsp

sooji (rawa or semolina) 4 tbsp

cardamom powder 1 tsp

raisins 2 tbsp

almonds sliced fine 1 tbsp

Recipe to prepare Sheera :

.    Melt the ghee in a non stick pan.
.    Add the rawa and fry until the rawa turns golden brown.
.    Mix the milk and the condensed milk in a pan and set aside.
.    Add the rava to the milk mixture and the add the cardmom powder and stir well.
.    Cook until dry and the ghee separates from the rawa.
.    Add the raisins and stir well.
.    Remove from heat and garnish with almonds.

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