Rajbhog Recipe


200 gms Cottage cheese

1/2 kg Sugar

1/2 tsp Saffron (soaked in milk)

2 tbsp Cashew nuts

2 tbsp Almonds

Yellow colour

2 tbsp Cardamom powder

Recipe to prepare Rajbhog :

.    Mix cashew nuts, almonds, pistachios and cardamom powder.
.    Blend it well in mixie to make a powdered mixture.
.    Add saffron milk and make a paste.
.    Make small balls from this nut paste.
.    Cut cheese into two parts
.    Add saffron and colour to one part and keep the other part white.
.    Make small balls from both the parts.
.    Place a nut ball inside the white cheese balls.
.    Cover this with coloured cheese balls.
.    Prepare sugar syrup.
.    Boil the cheese balls in syrup over medium flame.
.    Cook it for more 20 minutes.
.    Keep it for cooling.
.    Serve with sugar syrup.

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