Olane Recipe


1 cup red pumpkin

1 cup white pumpkin
6 green chillies
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
10-12 curry leaves (kari patta)

How to make olan:

  • Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
  • Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
  • Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
  • Adjust salt to taste and serve.

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| August 26th, 2011 | Posted in Olan, South Indian |

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