Sai Bhaji Recipe

1 Bunch Spinach or Palak
1/2 Bunch Dill
1 Onion (diced)
2 Tomatoes (chopped)
1-2 tsp Tamarind Juice
1/2 Cup Chana Daal (Soak for 15 mins)
1/2 tsp Ginger (grounded)
5-6 Garlic Cloves (finely chopped)
1-2 Green Chilies (finely chopped)
1 tsp Cumin Seeds
1 tsp Coriander Powder
1/2 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
1 Cup Water
Salt to taste
How to make sai bhaji:
  • Chop Spinach,Dill and wash properly.
  • Heat oil in a pressure cooker and add onions.Fry till golden brown.
  • Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds.
  • Saute for a few minutes till golden brown.
  • Add chopped spinach and dill and tamarind juice.Mix well.
  • Now add water and pressure cook for 2-3 whistles and then let it simmer for 5 minutes.
  • When pressure is finished mash the daal and spinach roughly.
  • Heat ghee in a pan for tadka and cumin seeds and 1 chopped garlic clove.Once it starts to splutter pour it on the bhaji.
  • Serve hot

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